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Encyclopedias Robert S. Igoe, Y.H. Hui - Dictionary Of Food Ingredients, Fourth Edition
Posted on 2010-03-16
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More Robert S. Igoe, Y.H. Hui - Dictionary Of Food Ingredients, Fourth Edition Dictionary of Food Ingredients is a concise, easy-to-use resource, covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized alphabetically, definitions cover functionality, chemical properties, and applications, and thorough cross referencing allows readers to follow related and similar ingredients. A section based on the Code of Federal Regulations lists food ingredients according to their US approval status, and a bibliography pinpoints further information. New to this edition are 'Ingredient Categories,' which groups principal ingredients by function and describes the characteristics and applications of each group, and E numbers for ingredients. In addition, the book will be thoroughly updated with new information on existing ingredients and newly approved ingredients.The 'Dictionary' is an unparalleled source of information, providing practical, scientific, and regulatory information on every important ingredient and category. This will be of value to food scientists, ingredient suppliers, dietitians, extension specialists, and students. Reviews& 8220;Excellent reference Excellent reference for anyone working in the food industry or anyone who wants to understand the ingredients on their food labels. Easy to read, items are listed alphabetically as you would expect from a dictionary, but another useful section of the book also includes informational overviews of food ingredient categories such as sweetners, colorings, emulsifiers,etc.. Definitely something I use and recommend. & 8221; password : www./.ru --> -> Many more interesting titles <- <-- Post something new instead! I recommend using the all new to download all files! -> Download Link (More Info)
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Related Articles
 | Family & Home Dictionary of Food Ingredients, Fourth Edition by Robert S. Igoe (Author), Y.H. Hui (Author) Dictionary of Food Ingredients, Fourth Edition by Robert S. Igoe (Author), Y.H. Hui (Author)Publisher: Springer | 4th ed. edition (January 15, 2001) | ISBN: 0834219522 | Pages: 231 | PDF | 9.95 MBA resource covering over 1,000 food ingredie ... |
 | Science/Engineering Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients by: S Yannai ReUP Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients by: S Yannai Publisher: Chapman & Hall/CRC | October 24, 2003 | ISBN: 1584884169 | Pages: 1784 | PDF | 22.51 MBProviding comprehensive information on 30,000 compo ... |
| Dictionary of Food Ingredients, Fourth Edition by Robert S. Igoe (Repost) Dictionary of Food Ingredients, Fourth Edition by Robert S. IgoePublisher: Springer; 4th edition (January 15, 2001) | ISBN: 0834219522 | Pages: 231 | PDF | 9.95 MBA resource covering over 1,000 food ingredients, including natural ingredient ... |
 | Dictionary of Food Ingredients 4th Edition Dictionary of Food Ingredients, Fourth Edition by Robert S. IgoePublisher: Springer; 4th edition (January 15, 2001) | ISBN: 0834219522 | Pages: 231 | PDF | 9 MBA resource covering over 1,000 food ingredients, including natural ingre ... |
| Science/Engineering Dictionary of Food Compounds Additives Flavors and Ingredients Dictionary of Food Compounds Additives Flavors and IngredientsShmuel Yannai "Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients"Chapman & Hall/CRC | 1784 | 2003-10-24 | 1584884169 | PDF | 37.3MBProviding comprehen ... |
| Dictionary of Food Ingredients Robert S. Igoe, Y.H. Hui, "Dictionary of Food Ingredients"Springer | ISBN: 0834219522 | 4th edition (January 15, 2001) | DJVU | 231 pages | 1176 KB “Dictionary of Food Ingredients is a concise, easy-to-use resource, covering over 1,00 ... |
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