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Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients by: S Yannai

Providing comprehensive information on 30,000 compounds found in food, this unique resource covers every type of compound: natural food constituents (lipids, proteins, carbohydrates, and fatty acids), food additives (colorants, preservatives, antioxidants, and flavors), food contaminants, and nutraceuticals. Fully searchable by text and structure, the CD-ROM includes data on food source, food function, food use, regulatory information, physical properties, molecular formula, chemical structure, systematic and trivial name, and bibliographical resources. No other reference work is as complete or as comprehensive.

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	Family & Home Bill Statham - What's Really in Your Basket?: An Easy to Use Guide to Food Additives and Cosmetic Ingredients Bill Statham - What's Really in Your Basket?:An Easy to Use Guide to Food Additives and Cosmetic IngredientsSummersdale Publishers \| 2007 \| ISBN: 1840246073 \| Pages: 256 \| PDF \| 5.15 MB“Both new and experienced ‘safe-consumers’ will ...
	Dictionary of Food Ingredients, Fourth Edition by Robert S. Igoe (Repost) Dictionary of Food Ingredients, Fourth Edition by Robert S. IgoePublisher: Springer; 4th edition (January 15, 2001) \| ISBN: 0834219522 \| Pages: 231 \| PDF \| 9.95 MBA resource covering over 1,000 food ingredients, including natural ingredient ...
	Dictionary of Food Ingredients 4th Edition Dictionary of Food Ingredients, Fourth Edition by Robert S. IgoePublisher: Springer; 4th edition (January 15, 2001) \| ISBN: 0834219522 \| Pages: 231 \| PDF \| 9 MBA resource covering over 1,000 food ingredients, including natural ingre ...
	Encyclopedias Robert S. Igoe, Y.H. Hui - Dictionary Of Food Ingredients, Fourth Edition Robert S. Igoe, Y.H. Hui - Dictionary Of Food Ingredients, Fourth EditionSpringer \| ISBN: 0834219522 \| 1/15/2001 \| English \| 231 pages \| PDF \| 10 MBDictionary of Food Ingredients is a concise, easy-to-use resource, covering over 1,000 food ...
	Science/Engineering Dictionary of Food Compounds Additives Flavors and Ingredients Dictionary of Food Compounds Additives Flavors and IngredientsShmuel Yannai "Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients"Chapman & Hall/CRC \| 1784 \| 2003-10-24 \| 1584884169 \| PDF \| 37.3MBProviding comprehen ...
	Dictionary of Food Ingredients Robert S. Igoe, Y.H. Hui, "Dictionary of Food Ingredients"Springer \| ISBN: 0834219522 \| 4th edition (January 15, 2001) \| DJVU \| 231 pages \| 1176 KB “Dictionary of Food Ingredients is a concise, easy-to-use resource, covering over 1,00 ...

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	Family & Home Bill Statham - What's Really in Your Basket?: An Easy to Use Guide to Food Additives and Cosmetic Ingredients Bill Statham - What's Really in Your Basket?:An Easy to Use Guide to Food Additives and Cosmetic IngredientsSummersdale Publishers \| 2007 \| ISBN: 1840246073 \| Pages: 256 \| PDF \| 5.15 MB“Both new and experienced ‘safe-consumers’ will ...
	Dictionary of Food Ingredients, Fourth Edition by Robert S. Igoe (Repost) Dictionary of Food Ingredients, Fourth Edition by Robert S. IgoePublisher: Springer; 4th edition (January 15, 2001) \| ISBN: 0834219522 \| Pages: 231 \| PDF \| 9.95 MBA resource covering over 1,000 food ingredients, including natural ingredient ...
	Dictionary of Food Ingredients 4th Edition Dictionary of Food Ingredients, Fourth Edition by Robert S. IgoePublisher: Springer; 4th edition (January 15, 2001) \| ISBN: 0834219522 \| Pages: 231 \| PDF \| 9 MBA resource covering over 1,000 food ingredients, including natural ingre ...
	Encyclopedias Robert S. Igoe, Y.H. Hui - Dictionary Of Food Ingredients, Fourth Edition Robert S. Igoe, Y.H. Hui - Dictionary Of Food Ingredients, Fourth EditionSpringer \| ISBN: 0834219522 \| 1/15/2001 \| English \| 231 pages \| PDF \| 10 MBDictionary of Food Ingredients is a concise, easy-to-use resource, covering over 1,000 food ...
	Science/Engineering Dictionary of Food Compounds Additives Flavors and Ingredients Dictionary of Food Compounds Additives Flavors and IngredientsShmuel Yannai "Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients"Chapman & Hall/CRC \| 1784 \| 2003-10-24 \| 1584884169 \| PDF \| 37.3MBProviding comprehen ...
	Dictionary of Food Ingredients Robert S. Igoe, Y.H. Hui, "Dictionary of Food Ingredients"Springer \| ISBN: 0834219522 \| 4th edition (January 15, 2001) \| DJVU \| 231 pages \| 1176 KB “Dictionary of Food Ingredients is a concise, easy-to-use resource, covering over 1,00 ...

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