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Desserts Around the World: Revised and Expanded to Include New Low-Fat Recipes

Presents recipes for making favorite desserts from around the world and explains the traditions behind them.

Presents recipes for making favorite desserts from around the world and explains the traditions behind them.

Completely revised and updated, Desserts around the World serves up tantalizing recipes for Moroccan date cake, Sacher torte from Austria, Brazilian fried bananas, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are dessert menu selections and an expanded cultural section highlighting dessert customs from around the world, including holiday and festival traditions. This book will show you how to treat your family and friends to delicious, internationally inspired desserts.

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	Family & Home Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) Author: Helga ParnellPublisher: Lerner PublicationsPublish Date: September 2002ISBN: 0822541076Pages: 72Hardcover: 72 pagesPublisher: Lerner Publishing Group; 2 Rev Exp edition (September 2002)Language: EnglishISBN-10: 0822541076ISBN-13: 97 ...

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