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Family & Home Cooking the Hungarian way revised and expanded to include new low-fat and vegetarian recipes
Posted on 2010-03-16
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More Magdolna Hargittai "Cooking the Hungarian way revised and expanded to include new low-fat and vegetarian recipes" An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country.
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