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Study Cooking the Australian Way
Posted on 2010-03-15
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More pic info: 2007-03-17/cover_320_orig Elizabeth Germaine, Ann L. Burckhardt, Cooking the Australian Way An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the “land down under.” Non-Rapidshare mirror's welcome ID103167 103167 Squirrel 17 Mar 2007 23:27 Thank you. ID:261859 261859 jonkvh 18 Mar 2007 05:56 Pity you don't have the 'Green & Gold Cookbook'. thanks though. ID:245820 245820 ivanavitch 23 Mar 2007 13:58 bewdy mate, cheers cobba ID:388060 388060 Svverty 04 Apr 2007 00:10 Mirror: ID:244673 244673
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