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Cooking the Australian Way (Easy Menu Ethnic Cookbooks)
Posted on 2010-04-16
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Author: Ann L. Burckhardt, Elizabeth Germaine
Publisher: Lerner Publications (2003) Binding: Hardcover, 72 pages pricer: $25.26 ISBN-10: 0822541017 editorialreviews An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under." failed checked checked
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