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Technical Cooking the Indian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Posted on 2010-03-16




Name:Technical Cooking the Indian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
ASIN/ISBN:0822541106
Author:Vijay Madavan
Publisher:Lerner Publications
Publish Date:February 2002
Language:English
Pages:72
   Technical Cooking the Indian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

  • Author: Vijay Madavan
  • Publisher: Lerner Publications
  • Publish Date: February 2002
  • ISBN: 0822541106
  • Pages: 72

  • Hardcover: 72 pages
  • Publisher: Lerner Publications; 2 Rev Exp edition (February 2002)
  • Language: English
  • ISBN-10: 0822541106
  • ISBN-13: 978-0822541103

Product Description

An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India. --This text refers to an out of print or unavailable edition of this title.

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