Chemistry Of Spices rar (1845934059)

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Chemistry of Spices

Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however in the theoretical and practical aspects of the biosynthetic mechanisms of active components in spices as well as the relationship between the biological activity and chemical structure of these secondary metabolites. A wide variety of phenolic substances and amides derived from spices have been found to possess potent chemopreventive, anti-mutagenic, anti-oxidant and anti-carcinogenic properties. Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. Spice crops such as black pepper, ginger, turmeric and coriander are covered with information on botany, composition, uses, chemistry, international specifications and the properties of a broad range of common and uncommon spices.

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	Nonfiction Handbook.of.Medicinal.Spices
	Family & Home Handbook of Herbs and Spices K V Peter, "Handbook of Herbs and Spices" CRC \| 2001 \| ISBN: 0849312175 \| 640 pages \| PDF \| 4,5 MB A comprehensive handbook for food processors. Addresses individual herbs and spices and pays particular attention to description, product ...
	Family & Home Handbook of Herbs and Spices, Vol. 3 K. V. Peter, "Handbook of Herbs and Spices, Vol. 3" Woodhead Publishing \| 2006 \| ISBN: 1845690176 \| 568 pages \| PDF \| 5,2 MB The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food ...
	Family & Home Handbook of Herbs and Spices, Vol. 2 K V Peter, "Handbook of Herbs and Spices, Vol. 2 " CRC \| 2004 \| ISBN: 0849325358 \| 360 pages \| PDF \| 2,2 MB Volume 2 of the set provides reference for manufacturers wishing to make the most of herbs and spices. Covers key issues, classi ...
	Family & Home Handbook of Herbs and Spices, Vol.1 K.V. Peter, "Handbook of Herbs and Spices, Vol.1" Woodhead Publishing \| 2001 \| ISBN: 1855735628 \| 336 pages \| PDF \| 2,3 MB Herbs and spices are among the most versatile and widely used ingredients in food processing. This book provides ...
	Science/Engineering Spices: Flavor Chemistry and Antioxidant Properties (Acs Symposium Series) Spices: Flavor Chemistry and Antioxidant Properties, «Acs Symposium Series»American Chemical Society \| ISBN: 0841234957 \| 1997 \| PDF \| 264 pages \| 21.7 Mb Provides a general overview of spice chemistry. Discusses the characterization, ex ...

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	Nonfiction Handbook.of.Medicinal.Spices
	Family & Home Handbook of Herbs and Spices K V Peter, "Handbook of Herbs and Spices" CRC \| 2001 \| ISBN: 0849312175 \| 640 pages \| PDF \| 4,5 MB A comprehensive handbook for food processors. Addresses individual herbs and spices and pays particular attention to description, product ...
	Family & Home Handbook of Herbs and Spices, Vol. 3 K. V. Peter, "Handbook of Herbs and Spices, Vol. 3" Woodhead Publishing \| 2006 \| ISBN: 1845690176 \| 568 pages \| PDF \| 5,2 MB The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food ...
	Family & Home Handbook of Herbs and Spices, Vol. 2 K V Peter, "Handbook of Herbs and Spices, Vol. 2 " CRC \| 2004 \| ISBN: 0849325358 \| 360 pages \| PDF \| 2,2 MB Volume 2 of the set provides reference for manufacturers wishing to make the most of herbs and spices. Covers key issues, classi ...
	Family & Home Handbook of Herbs and Spices, Vol.1 K.V. Peter, "Handbook of Herbs and Spices, Vol.1" Woodhead Publishing \| 2001 \| ISBN: 1855735628 \| 336 pages \| PDF \| 2,3 MB Herbs and spices are among the most versatile and widely used ingredients in food processing. This book provides ...
	Science/Engineering Spices: Flavor Chemistry and Antioxidant Properties (Acs Symposium Series) Spices: Flavor Chemistry and Antioxidant Properties, «Acs Symposium Series»American Chemical Society \| ISBN: 0841234957 \| 1997 \| PDF \| 264 pages \| 21.7 Mb Provides a general overview of spice chemistry. Discusses the characterization, ex ...

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