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Family & Home Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs
Posted on 2010-03-15
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More Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs Manual 2: Biscuit Doughs covers the manufacture of biscuit doughs, including the key elements in mixing and common problems encountered in production. Features: * types of mixer * the mixing process * metering ingredients and handling the dough after mixing * dealing with dough consistency and quality problems * handling interruptions in the production sequence * guidance on the care, cleaning and maintenance of equipment
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