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Family & Home The alpha male program For Dating and Relationships
Family & Home Things a Monkey Could Cook by Jean Stites
Family & Home Cheese and Cheese-Making by James Long, John Benson
Family & Home Eat to Lose Weight
Family & Home Low Carb Holiday Recipes
Family & Home Low Carb Holiday Recipes
Family & Home Eat to Lose Weight
Family & Home Low Carb Holiday Recipes
Family & Home Low Carb Holiday Recipes
Family & Home Gourmet Garden Salads
Family & Home Chinese - Japanese Cook Book
Family & Home The Physiology of Taste, or Meditations on Transcendental Gastronomy
Family & Home Cocktails and mixed drinks
Family & Home Momofuku
Family & Home Easy Vegetarian: Uncomplicated and Sophisticated Vegetarian Recipes for All Seasons (Quick & Easy)
Family & Home Joseph T. Catalano - Nursing Now!: Today's Issues, Tomorrow's Trends (4th edition)
Family & Home 100 Rezepte Internationale Fisch - Spezialitäten
Family & Home Culinary Calculations: Simplified Math for Culinary Professionals (repost)
Family & Home Tapas and More Great Dishes from Spain
Family & Home A Little Irish Cookbook
Family & Home Things a Monkey Could Cook by Jean Stites
Family & Home Cheese and Cheese-Making by James Long, John Benson
Family & Home Eat to Lose Weight
Family & Home Low Carb Holiday Recipes
Family & Home Low Carb Holiday Recipes
Family & Home Eat to Lose Weight
Family & Home Low Carb Holiday Recipes
Family & Home Low Carb Holiday Recipes
Family & Home Gourmet Garden Salads
Family & Home Chinese - Japanese Cook Book
Family & Home The Physiology of Taste, or Meditations on Transcendental Gastronomy
Family & Home Cocktails and mixed drinks
Family & Home Momofuku
Family & Home Easy Vegetarian: Uncomplicated and Sophisticated Vegetarian Recipes for All Seasons (Quick & Easy)
Family & Home Joseph T. Catalano - Nursing Now!: Today's Issues, Tomorrow's Trends (4th edition)
Family & Home 100 Rezepte Internationale Fisch - Spezialitäten
Family & Home Culinary Calculations: Simplified Math for Culinary Professionals (repost)
Family & Home Tapas and More Great Dishes from Spain
Family & Home A Little Irish Cookbook
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Family & Home Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients by Duncan Manley
Posted on 2010-03-16
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More Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients by Duncan Manley My text Technology of Biscuits, Crackers and Cookies, which was first published in 1983, with an enlarged new edition in 1991, has proved very successful and been welcomed by biscuit manufacturers worldwide. Why, then, consider producing separate manuals in the same field? The idea started, I suppose, when my partner, Pam Chance, pointed out that, as a standard reference work, my book was both too detailed and expensive for the average plant operative to use in the course of his or her work. Over the years, I have worked as a consultant in very many factories in many countries. Not all the operatives speak English, but those that do have explained that they often do not know the biscuit technology with which they are involved nor have a convenient source of information. They and their managers have particularly expressed the need for aids to troubleshooting. Thus this manual was born. It is one of a sequence that covers the various parts of the biscuit-making and packaging process. It builds on Technology of Biscuits, Crackers and Cookies, but includes much new material. I have tried to give particular emphasis to process mechanisms and fault solving. I am sure that managers, trainers and operatives will find it useful both in training and as a reference source.
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