Family & Home Biotechnology in Flavor Production (140515649X)

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Daphna Havkin-Frenkel, Faith Belanger, "Biotechnology in Flavor Production"

Biotechnology can deliver complex flavors both as fermentation products and single constituents. Recent developments in transgenic research have spawned numerous studies in the use of metabolic engineering of biosynthetic pathways to produce high-value secondary metabolites that can enhance the flavors of food products. Biotechnology is also playing an increasingly important role in the breeding of food crops for enhanced flavor.

This book provides a unique overview of the current state of the art of flavor production through biotechnology, examining the principles and current methods of producing flavors from plants and other organisms. Chapters are included on plant tissue culture, genetic engineering of plants for flavor improvement and genetic engineering of bacteria and fungi for flavor improvement of fermented beverages and dairy products. The book is directed at food scientists and technologists in the food and flavour industries as well as academics and ingredients suppliers.

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	Science/Engineering Biotechnology, Special Processes (Biotechnology: A Multi-Volume Comprehensive Treatise; 2nd Completely Rev. Ed.) Hans-Jürgen Rehm, "Biotechnology, Special Processes (Biotechnology: A Multi-Volume Comprehensive Treatise; 2nd Completely Rev. Ed.)" Wiley-VCH \| 2001-06-25 \| ISBN: 352728320X \| 622 pages \| PDF \| 46.9 MBVolume 10 on Special Processes comple ...
	Science/Engineering The Regulatory Challenge of Biotechnology: Human Genetics, Food and Patents (Biotechnology Regulation) Han Somsen, "The Regulatory Challenge of Biotechnology: Human Genetics, Food and Patents"Publisher: Edward Elgar Publishing \| 2007-03-07 \| ISBN 1845424891 \| PDF \| 265 pages \| 1.0 MBBiotechnology has prompted a revolution in science and soci ...
	Family & Home Molecular Biotechnology for Plant Food Production Molecular Biotechnology for Plant Food ProductionPublisher: CRC Press \| ISBN: 1566766850 \| edition 11 Mar 1999 \| CHM \| 626 pages \| 2,99 mbThe first single volume reference on the use of genetic engineering and molecular biology for plant fo ...
	Science/Engineering Anaerobic Biotechnology for Bioenergy Production: Principles and Applications Anaerobic Biotechnology for Bioenergy Production: Principles and Applications By Samir KhanalPublisher: Wiley-Blackwell 2008-10-20 \| 320 Pages \| ISBN: 0813823463 \| PDF \| 3 MBAnaerobic biotechnology is a cost-effective and sustainable mean ...
	Science/Engineering Biotechnology and cleaner production in Canada Biotechnology and cleaner production in CanadaPublisher:Industry Canada \| 2000 \| 96 Pages \| ISBN: 0662289579 \| PDF \| 1. MB
	Technology Transfer in Biotechnology: From Lab to Industry to Production Several new methods besides the usual organic solvent extraction have been developed over the last few years for the extraction of primary and secondary metabolites. These are: alcohol extraction with various biocompatible solvents, recover ...

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