Technical Trans Fatty Acids (1405156910)

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Trans Fatty Acids

Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However, clinical trials and epidemiological studies conducted over the last thirty years have shown that TFAs can increase “bad” cholesterol levels in the blood while reducing “good” cholesterol. Accordingly, they are also linked with increased risks of coronary heart disease, thrombosis and strokes. For this reason, the food industry has been obliged to find alternatives to TFAs, thus enabling it to meet the presumed consumer demand for “low” or “no” trans fats products. The issue is becoming more and more pressing. For example, US labelling regulations now require that food manufacturers state the trans fat content of their products on the packaging.

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	Science/Engineering Fatty Acids (Nutrition and Health) David I. Mostofsky, Shlomo Yehuda, Norman Salem Jr., "Fatty Acids (Nutrition and Health)" Humana Press; 1 edition \| ISBN:0896039420 \| 464 pages \| PDF \| 2,3 MbMirror -> FileFactory
	Science/Engineering Fatty Acids in Foods and their Health Implications (2007) Fatty Acids in Foods and their Health Implications Publisher: CRC \| Language: English \| ISBN:0849372615 \| 1296 pages \| Data: 2007 \| PDF \| 9 MbDescription: Since the publication of the bestselling second edition, mounting research into fat ...
	Family & Home Fatty Acids in Foods and Their Health Implications Fatty Acids in Foods and Their Health Implications (Food Science and Technology) by Ching K. ChowPublisher: CRC 1999-11 \| 1045 Pages \| ISBN: 0824767829 \| HTML \| 4.2 MBUniv. of Kentucky, Lexington. Examines fatty acids in various food sour ...
	Science/Engineering Cardiovascular Benefits of Omega-3 Polyunsaturated Fatty Acids (2007) Cardiovascular Benefits of Omega-3 Polyunsaturated Fatty Acids: Volume 7 Solvay Pharmaceuticals ConferencesPublisher: IOS Press \| Language: English \| ISBN: 1586037072 \| 196 pages \| Data: 2007 \| PDF \| 3 MbDescription: During the last decades ...
	Family & Home Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, And Amino Acids Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, And Amino Acids: Institute of Medicine (U. S.) National Academies Press \| ISBN: 030908525X \| 2005 \| PDF (OCR) \| 1045 pages \| 4.67 Mb Part of ...
	Family & Home Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer Gabriella Calviello, Simona Serini "Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer"Springer \| English \| 2010-02-01 \| ISBN: 9048135788 \| 258 pages \| PDF \| 2,2 MBDietary Omega-3 Polyunsaturated Fatty Acids and Cancer provides all the ...

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	Science/Engineering Fatty Acids (Nutrition and Health) David I. Mostofsky, Shlomo Yehuda, Norman Salem Jr., "Fatty Acids (Nutrition and Health)" Humana Press; 1 edition \| ISBN:0896039420 \| 464 pages \| PDF \| 2,3 MbMirror -> FileFactory
	Science/Engineering Fatty Acids in Foods and their Health Implications (2007) Fatty Acids in Foods and their Health Implications Publisher: CRC \| Language: English \| ISBN:0849372615 \| 1296 pages \| Data: 2007 \| PDF \| 9 MbDescription: Since the publication of the bestselling second edition, mounting research into fat ...
	Family & Home Fatty Acids in Foods and Their Health Implications Fatty Acids in Foods and Their Health Implications (Food Science and Technology) by Ching K. ChowPublisher: CRC 1999-11 \| 1045 Pages \| ISBN: 0824767829 \| HTML \| 4.2 MBUniv. of Kentucky, Lexington. Examines fatty acids in various food sour ...
	Science/Engineering Cardiovascular Benefits of Omega-3 Polyunsaturated Fatty Acids (2007) Cardiovascular Benefits of Omega-3 Polyunsaturated Fatty Acids: Volume 7 Solvay Pharmaceuticals ConferencesPublisher: IOS Press \| Language: English \| ISBN: 1586037072 \| 196 pages \| Data: 2007 \| PDF \| 3 MbDescription: During the last decades ...
	Family & Home Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, And Amino Acids Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, And Amino Acids: Institute of Medicine (U. S.) National Academies Press \| ISBN: 030908525X \| 2005 \| PDF (OCR) \| 1045 pages \| 4.67 Mb Part of ...
	Family & Home Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer Gabriella Calviello, Simona Serini "Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer"Springer \| English \| 2010-02-01 \| ISBN: 9048135788 \| 258 pages \| PDF \| 2,2 MBDietary Omega-3 Polyunsaturated Fatty Acids and Cancer provides all the ...

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