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Science/Engineering Fatty Acids in Foods and their Health Implications (2007)

Fatty Acids in Foods and their Health Implications Publisher: CRC | Language: English | ISBN:0849372615 | 1296 pages | Data: 2007 | PDF | 9 MbDescription: Since the publication of the bestselling second edition, mounting research into fat ...

Family & Home Fatty Acids in Foods and Their Health Implications

Fatty Acids in Foods and Their Health Implications (Food Science and Technology) by Ching K. ChowPublisher: CRC 1999-11 | 1045 Pages | ISBN: 0824767829 | HTML | 4.2 MBUniv. of Kentucky, Lexington. Examines fatty acids in various food sour ...

Family & Home Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, And Amino Acids

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, And Amino Acids: Institute of Medicine (U. S.) National Academies Press | ISBN: 030908525X | 2005 | PDF (OCR) | 1045 pages | 4.67 Mb Part of ...

Technical Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

ISBN: 030908525X Publisher: National Academies Press Author: A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, the Standing Committee on t ...

Technical Trans Fatty Acids

Trans Fatty AcidsWiley-Blackwell | 2007-12-01 | ISBN: 1405156910 | 256 pages | PDF | 2,3 MBTrans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing ...

Technical Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)

Author: Publisher: CRC (2007)Binding: Hardcover, 1296 pagespricer: $179.95ISBN-10: 0849372615editorialreviewsSince the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links betw ...