English Deutsch Français 简体中文 繁體中文
Book123, Download eBooks for Free - Anytime! Submit your article

Categories

Share With Friends



Like Book123?! Give us +1

Archive by Date

Search Tag

Newest

Useful Links


Technical Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

Posted on 2010-04-05




Name:Technical Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
ASIN/ISBN:030908525X
Author:onno
Language:English
File size:1.2 Mb
   Technical Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)





ISBN: 030908525X Publisher: National Academies Press Author: A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

Description:

Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Institute of Medicine has developed a new approach to establish Recommended Dietary Allowances (RDAs) and other nutrient reference values. The new

Download:

Buy Book at Lowest Price on Amazon

Rating:

2.5 out of 5 by

 
Download Links
  ServerStatus
  Direct Download Link 1Alive
  Direct Download Link 2Alive
  Download Link (Download Link 1)Alive
  Download Link (Download Link 1)Alive


Buy This Book at Best Price >>

Like this article?! Give us +1:

Related Articles


Science/Engineering Fatty Acids (Nutrition and Health)

Science/Engineering Fatty Acids (Nutrition and Health)

David I. Mostofsky, Shlomo Yehuda, Norman Salem Jr., "Fatty Acids (Nutrition and Health)" Humana Press; 1 edition | ISBN:0896039420 | 464 pages | PDF | 2,3 MbMirror -> FileFactory

Family & Home Fatty Acids in Foods and Their Health Implications

Family & Home Fatty Acids in Foods and Their Health Implications

Fatty Acids in Foods and Their Health Implications (Food Science and Technology) by Ching K. ChowPublisher: CRC 1999-11 | 1045 Pages | ISBN: 0824767829 | HTML | 4.2 MBUniv. of Kentucky, Lexington. Examines fatty acids in various food sour ...

Family & Home Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (Dietary Reference Intakes Series)

Family & Home Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (Dietary Reference Intakes Series)

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (Dietary Reference Intakes Series): Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Ref ...

Family & Home Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, And Amino Acids

Family & Home Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, And Amino Acids

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, And Amino Acids: Institute of Medicine (U. S.) National Academies Press | ISBN: 030908525X | 2005 | PDF (OCR) | 1045 pages | 4.67 Mb Part of ...

Family & Home Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

Family & Home Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

Gabriella Calviello, Simona Serini "Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer"Springer | English | 2010-02-01 | ISBN: 9048135788 | 258 pages | PDF | 2,2 MBDietary Omega-3 Polyunsaturated Fatty Acids and Cancer provides all the ...

Technical Trans Fatty Acids

Technical Trans Fatty Acids

Trans Fatty AcidsWiley-Blackwell | 2007-12-01 | ISBN: 1405156910 | 256 pages | PDF | 2,3 MBTrans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing ...

Share this page with your friends now!
Text link
Forum (BBCode)
Website (HTML)
Tags:
Energy   Carbohydrate   Cholesterol   Protein   Fiber  
 

DISCLAIMER:

This site does not store Technical Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) on its server. We only index and link to Technical Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) provided by other sites. Please contact the content providers to delete Technical Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) if any and email us, we'll remove relevant links or contents immediately.

Comments (0) All

Verify: Verify

    Sign In   Not yet a member?

Sign In | Not yet a member?