Science/Engineering Cardiovascular Benefits of Omega-3 Polyunsaturated Fatty Acids (2007) (1586037072)

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Cardiovascular Benefits of Omega-3 Polyunsaturated Fatty Acids: Volume 7 Solvay Pharmaceuticals Conferences

Description: During the last decades progress has been made in the treatment of patients who survived myocardial infarction. Nevertheless, patients who survive an acute myocardial infarction are at high risk, with life expectancy half that of their peers who have not experienced similar events, and with increased risk for subsequent cardiovascular events and death. The risk of sudden death increases with severity of systolic dysfunction after myocardial infarction. In recent years, it has become clear that in addition to risk factors such as overweight, lack of exercise, smoking, hypertension and hypercholesterolemia, psychosocial factors play a key role for prognosis in patients with myocardial infarction. Therefore, there is high medical need for drugs which lower the incidence of sudden death and have an effect on other risk factors such as depression. OMACORA?A?, a pharmaceutical preparation of highly purified and concentrated Omega-3 polyunsaturated acids, may present such a drug. It lowers the incidence of sudden death in patients with myocardial infarction and decreases depression. This publication focuses on the effect of Omega-3 polyunsaturated fatty acids on different risk factors in patients with cardiovascular disease. In addition, aspects of prevention of cardiovascular disease, risk factors and pharmacokinetics of Omega-3 fatty acids ethyl esters are considered.

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	Science/Engineering Fatty Acids (Nutrition and Health) David I. Mostofsky, Shlomo Yehuda, Norman Salem Jr., "Fatty Acids (Nutrition and Health)" Humana Press; 1 edition \| ISBN:0896039420 \| 464 pages \| PDF \| 2,3 MbMirror -> FileFactory
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	Science/Engineering Fatty Acids (Nutrition and Health) David I. Mostofsky, Shlomo Yehuda, Norman Salem Jr., "Fatty Acids (Nutrition and Health)" Humana Press; 1 edition \| ISBN:0896039420 \| 464 pages \| PDF \| 2,3 MbMirror -> FileFactory
	Science/Engineering Fatty Acids in Foods and their Health Implications (2007) Fatty Acids in Foods and their Health Implications Publisher: CRC \| Language: English \| ISBN:0849372615 \| 1296 pages \| Data: 2007 \| PDF \| 9 MbDescription: Since the publication of the bestselling second edition, mounting research into fat ...
	Family & Home Fatty Acids in Foods and Their Health Implications Fatty Acids in Foods and Their Health Implications (Food Science and Technology) by Ching K. ChowPublisher: CRC 1999-11 \| 1045 Pages \| ISBN: 0824767829 \| HTML \| 4.2 MBUniv. of Kentucky, Lexington. Examines fatty acids in various food sour ...
	Family & Home Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, And Amino Acids Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, And Amino Acids: Institute of Medicine (U. S.) National Academies Press \| ISBN: 030908525X \| 2005 \| PDF (OCR) \| 1045 pages \| 4.67 Mb Part of ...
	Family & Home Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer Gabriella Calviello, Simona Serini "Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer"Springer \| English \| 2010-02-01 \| ISBN: 9048135788 \| 258 pages \| PDF \| 2,2 MBDietary Omega-3 Polyunsaturated Fatty Acids and Cancer provides all the ...
	Technical Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) ISBN: 030908525X Publisher: National Academies Press Author: A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, the Standing Committee on t ...

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