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David L. Yeung, Idamarie Laquatra, "The Heinz Handbook of Nutrition, 9 Ed"

PREFACE

The Ninth Edition of Heinz Nutritional Data (now renamed

Heinz Handbook of Nutrition) is a continuation of work started in

1934, when the H.J. Heinz Company published the first edition

of “Nutritional Charts”. This classic brochure of descriptive and

tabular information relating to the nutritive value of foods was

compiled for the guidance of physicians, nutritionists, dietitians,

public health workers and home economists to aid them in

devising diets for both the sick and healthy.

Through twelve editions, “Nutritional Charts” grew rapidly in

scope and volume until it became necessary to change the format

to book form. Thus, in 1949 HEINZ NUTRITIONAL DATA

became the greatly expanded successor to the original

“Nutritional Charts” incorporating much additional material

from the fields of food, nutrition, biochemistry and medicine.

Nine editions and several revised printings attest to the wide and

favorable reception given this publication. Most gratifying has

been its adoption as a teaching aid by certain medical schools in

this country. In this new edition, the RDAs have been replaced

where available with the DRIs. Furthermore, a new chapter on

Functional Foods has been added. This reflects the current

interest in this area of nutrition. It is our hope that the HEINZ

HANDBOOK OF NUTRITION, the title which better reflects

the content of the book, will continue to be a useful reference

manual for those concerned with the theory and practice of the

science of nutrition.

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