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	Science/Engineering HACCP
	Sara E. Mortimore, Carol Wallace, Christos Cassianos “HACCP" Wiley-Blackwell ; 2001-12-05; ISBN: 0632056487; 144 pages; PDF; 4,1 Mb Great posting!!!! Thank you very much Tags : HACCP , Posted on 2010-03-15

	The Quality Auditor's HACCP Handbook
	Asq ¡°The Quality Auditor's HACCP Handbook" ASQ Quality Press; 2001-07-01; ISBN: 0873894960; 350 pages; PDF; 10,1 Mb What hygiene and dress requirements should be considered in food production? What quality standards must the air ... Tags : Auditor Handbook Quality Haccp , Posted on 2010-04-12

	HACCP (Food Industry Briefing)
	Author: Sara E. Mortimore, Carol Wallace, Christos CassianosPublisher: Wiley-Blackwell (2002)Binding: Paperback, 144 pagespricer: 76.99ISBN-10: 0632056487editorialreviewsThe Hazard Analysis and Critical Control Point (HACCP) system is a pr ... Tags : Briefing Industry Food HACCP , Posted on 2010-04-14

	Science/Engineering The HACCP Food Safety Employee Manual
	Tara Paster, "The HACCP Food Safety Employee Manual"Wiley (September 18, 2006); English; 0471781827; 80 pages; PDF; 1.63 MBThe HACCP Food Safety Employee Manual is a complete, user-friendly guide to understanding proper food handling p ... Tags : Employee Safety Manual Food , Posted on 2010-04-13

	Science/Engineering The HACCP Food Safety, Training Manual
	Tara Paster, "The HACCP Food Safety, Training Manual"Wiley (September 18, 2006); English; 0471784486; 352 pages; PDF; 3.65 MBThe complete guide to help successfully implement a HACCP systemThe HACCP Food Safety Training Manual is a com ... Tags : Safety Manual Training Food , Posted on 2010-04-13

	Economics/Finances HACCP and ISO 22000: Application to Foods of Animal Origin
	HACCP and ISO 22000: Application to Foods of Animal Origin (Institute of Food Science and Technology Series)Wiley-Blackwell; 2009-03-16; ISBN: 1405153660; 560 pages; PDF; 3 MBFood Safety is an increasingly important issue. Numerous foo ... Tags : Origin Animal Application Foods , Posted on 2010-03-23

	Science/Engineering Foodborne Disease Handbook, Volume 2: Viruses, Parasites, Pathogens, and HACCP
	Y.H. Hui, "Foodborne Disease Handbook, Volume 2: Viruses, Parasites, Pathogens, and HACCP"Dekker/CRC Press; 2nd edition (January 15, 2001); English; 0824703383; 515 pages; PDF; 37.21 MBScience Technology System, West Sacramento, CA. Se ... Tags : Pathogens Handbook Disease Volume Foodborne , Posted on 2010-04-14

	Science/Engineering HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology)
	Martyn Brown, "HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology)"CRC; 1 edition (October 13, 2000); English; 0849308496; 340 pages; PDF; 1.65 MBDiscusses the meat industry, with safety standards and ... Tags : Meat Industry Series Science Food , Posted on 2010-04-14

	"Foodborne Disease Handbook, Volume 2: Viruses, Parasites, Pathogens, and HACCP"
	Tags : Pathogens Handbook Disease Volume Foodborne , Posted on 2010-05-01