Family & Home Soup Through the Ages: A Culinary History with Period Recipes (0786439610)

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Soup Through the Ages: A Culinary History with Period Recipes

As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.

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The Filefactory link is already dead. I recommend choosing a different mirror next time--it seems that Filefactory links become dead very quickly.

Thanks very much - historical cookery books are fascinating!

The deposit links and file factory is crappy, this one is better

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	Technical Culinary Calculations : Simplified Math for Culinary Professionals Author: Terri JonesPublisher: John Wiley &amp; SonsPublish Date: 19 September, 2003ISBN: 0471226262
	History/Military Manners, Customs, and Dress During the Middle Ages, and During the Renaissance Period Manners, Customs, and Dress During the Middle Ages, and During the Renaissance Period Publisher: Forgotten Books \| ISBN: 1606202146 \| edition 2008 \| PDF \| 576 pages \| 52 mbFrom the table of contents: Disorganization of the West at the begi ...
	Family & Home Delicious Soup Recipes Delicious Soup Recipes Publisher: R.D. Raak \| ISBN: N\A \| edition 2008 \| PDF \| 53 pages \| 1,72 mbCollection of easy to follow soup recipes. My LinksTo thank me use my links, please!My AH blog!
	Audiobooks & Video Training Campbell's Creative Cooking With Soup: Over 19,000 Delicious Mix and Match Recipes Campbell Soup Company, "Campbell's Creative Cooking With Soup: Over 19,000 Delicious Mix and Match Recipes" Publications Intl \| 1990 \| ISBN: 0881762024 \| 200 pages \| PDF \| 22,2 MB Summary: Really like this book!Rating: 5I really like th ...
	Soup Through the Ages Soup Through the AgesSoup Through the AgesSoup Through the Ages: A Culinary History with Period Recipes by Victoria R. RumblePublisher: McFarland \| 2009-06-13 \| ISBN: 0786439610 \| PDF \| 280 pages \| 10 MBAs cooking advanced from simply p ...
	Family & Home Culinary Calculations: Simplified Math for Culinary Professionals (repost) Culinary Calculations: Simplified Math for Culinary Professionals Publisher: Wiley; 2 edition \| ISBN: 0471748161 \| edition 2008 \| PDF \| 257 pages \| 16.8 mbCulinary Calculations, Second Edition provides the mathematical knowledge and skills ...

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