0632026294Microbiological rar (0632026294)

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C. J. Stannard, S. B. Petitt, F. A. Skinner, "Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals"

This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. The methods described include electrometric techniques, ATP assay, and immunological methods for a wide range of organisms from salmonellas to viruses, each chapter drawing on the authors direct experience in industry to give a highly practical guide. The book should prove invaluable to those in the food, beverage and pharmaceutical industries, or in research and training, who require an up-to-date survey of the use of rapid microbiological methods.

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	Science/Engineering Rapid Microbiological Methods in the Pharmaceutical Industry by Martin C. Easter Rapid Microbiological Methods in the Pharmaceutical Industry by Martin C. EasterPublisher: CRC Press \| March 19, 2003 \| ISBN: 1574911414 \| Pages: 288 \| PDF \| 2.76 MBIn recent years there has been increased interest in the possibility of rap ...
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	Science/Engineering Rapid Microbiological Methods in the Pharmaceutical Industry by Martin C. Easter Rapid Microbiological Methods in the Pharmaceutical Industry by Martin C. EasterPublisher: CRC Press \| March 19, 2003 \| ISBN: 1574911414 \| Pages: 288 \| PDF \| 2.76 MBIn recent years there has been increased interest in the possibility of rap ...
	Science/Engineering Statistical Aspects of the Microbiological Examination of Foods, 2 Ed Basil Jarvis, "Statistical Aspects of the Microbiological Examination of Foods, 2 Ed" Academic Press; 2 ed \| 2008 \| ISBN: 0444530398 \| 336 pages \| PDF \| 2,9 MB For many biologists, statistics are an anathema; but statistical analysis of ...
	Family & Home Compendium of the Microbiological Spoilage of Foods and Beverages William H. Sperber, Michael P. Doyle, Michael P. Doyle, "Compendium of the Microbiological Spoilage of Foods and Beverages" Springer \| 2009 \| ISBN: 1441908250 \| 367 pages \| PDF \| 2,9 MB Though much of our collective knowledge on microbiol ...
	Guide to Microbiological Control in Pharmaceuticals and Medical Devices, Second Edition Microbiological matters continue to exercise considerable influence on product quality. In both the pharmaceutical and medical device industries, products of greater sophistication, along with evolving regulatory requirements, are elevating ...
	Mathematics Statistical Aspects of the Microbiological Examination of Foods, Second Edition (Progress in Industrial Microbiology) Statistical Aspects of the Microbiological Examination of Foods, Second Edition (Progress in Industrial Microbiology)Academic Press \| ISSN 0444530398 \| 2008-08-12 \| PDF \| 336 Pages \| 5,9 Mb Two-stage stochastic optimization is a useful t ...
	Technical Compendium of the Microbiological Spoilage of Foods and Beverages (repost) Compendium of the Microbiological Spoilage of Foods and Beverages Springer \| 2009 \| ISBN: 1441908250 \| 367 pages \| PDF \| 2,9 MB Though much of our collective knowledge on microbiological spoilage has accrued over the past century and is sti ...

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