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Wayne Gisslen "Professional Cooking for Canadian Chefs"

What's new in the Sixth Edition:

Over 100 new recipes including an entire chapter on different types of vegetarian diets

Updated information on Canadian inspection and grading of meat, poultry, seafood, dairy products, and eggs

Expanded and updated information featuring a contemporary look at presenting and garnishing and a detailed history of modern food service

Nearly 1,200 illustrations and photos ”highlighting ingredients, step-by-step techniques, and plated dishes in splendid visual detail

Stunning new design ”helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages

New culinarE-Companion recipe management software that contains every recipe from the book

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	Family & Home Professional Cooking Wayne Gisslen "Professional Cooking" Wiley \| 2006-06-30 \| ISBN: 0471959464 \| 1056 pages \| PDF \| 35,7 MB Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional chefs--with clear, in-depth instruction ...
	Family & Home Essentials of Professional Cooking Wayne Gisslen, "Essentials of Professional Cooking" Wiley \| 2003-04-21 \| ISBN: 0471202029 \| 704 pages \| PDF \| 121 MB Managers of restaurants and other foodservice operations need to know how to cook but do not have to be chefs in order ...
	Family & Home Top Texas Chefs: Favorite Recipes (Top Texas Chefs Cook at Home) Ginnie Siena Bivona "Top Texas Chefs: Favorite Recipes (Top Texas Chefs Cook at Home)"Publisher: Republic of Texas 1999 \| 250 Pages \| ISBN: 1556226519 \| PDF \| 1.3 MB Top Texas Chefs Cook at Home showcases the favorite home-cooking recipes ...
	Family & Home Professional Vegetarian Cooking Professional Vegetarian Cooking By Ken BergeronPublisher: Wiley 1999 \| 448 Pages \| ISBN: 0471292354 \| PDF \| 1.1 MBA contemporary bible of vegetarian cooking filled with fresh and fabulous ideas for today's fine diningVegetarian cuisine is ...
	Family & Home Professional Cooking, 6 Ed Wayne Gisslen, "Professional Cooking, 6 Ed" Wiley; 6 ed \| 2006 \| ISBN: 047166376X \| 1088 pages \| PDF \| 34,5 MB If you're serious about cooking, you'll want to join the hundreds of thousands of chefs who have used Wayne Gisslen's Profess ...
	Tutorial Professional Cooking E-Book Wayne Gisslen – Professional Cooking Wiley \| ISBN: 0471663743 \| 1088 pages \| PDF \| 36368 KB Key features of this new Sixth Edition include:* Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring di ...

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	Family & Home Professional Cooking Wayne Gisslen "Professional Cooking" Wiley \| 2006-06-30 \| ISBN: 0471959464 \| 1056 pages \| PDF \| 35,7 MB Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional chefs--with clear, in-depth instruction ...
	Family & Home Essentials of Professional Cooking Wayne Gisslen, "Essentials of Professional Cooking" Wiley \| 2003-04-21 \| ISBN: 0471202029 \| 704 pages \| PDF \| 121 MB Managers of restaurants and other foodservice operations need to know how to cook but do not have to be chefs in order ...
	Family & Home Top Texas Chefs: Favorite Recipes (Top Texas Chefs Cook at Home) Ginnie Siena Bivona "Top Texas Chefs: Favorite Recipes (Top Texas Chefs Cook at Home)"Publisher: Republic of Texas 1999 \| 250 Pages \| ISBN: 1556226519 \| PDF \| 1.3 MB Top Texas Chefs Cook at Home showcases the favorite home-cooking recipes ...
	Family & Home Professional Vegetarian Cooking Professional Vegetarian Cooking By Ken BergeronPublisher: Wiley 1999 \| 448 Pages \| ISBN: 0471292354 \| PDF \| 1.1 MBA contemporary bible of vegetarian cooking filled with fresh and fabulous ideas for today's fine diningVegetarian cuisine is ...
	Family & Home Professional Cooking, 6 Ed Wayne Gisslen, "Professional Cooking, 6 Ed" Wiley; 6 ed \| 2006 \| ISBN: 047166376X \| 1088 pages \| PDF \| 34,5 MB If you're serious about cooking, you'll want to join the hundreds of thousands of chefs who have used Wayne Gisslen's Profess ...
	Tutorial Professional Cooking E-Book Wayne Gisslen – Professional Cooking Wiley \| ISBN: 0471663743 \| 1088 pages \| PDF \| 36368 KB Key features of this new Sixth Edition include:* Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring di ...

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