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Professional Cooking, College Version

Key features of this new Sixth Edition include:

* Over 100 new, fully tested recipes

* A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets

* Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service

* Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail

* Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes

* Revised and expanded Nutrition chapter features the new USDA nutritional guidelines

* Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages

* New culinarE-Companion recipe management software features user-friendly navigation and robust content

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	Family & Home Professional Cooking Wayne Gisslen "Professional Cooking" Wiley \| 2006-06-30 \| ISBN: 0471959464 \| 1056 pages \| PDF \| 35,7 MB Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional chefs--with clear, in-depth instruction ...
	Family & Home Essentials of Professional Cooking Wayne Gisslen, "Essentials of Professional Cooking" Wiley \| 2003-04-21 \| ISBN: 0471202029 \| 704 pages \| PDF \| 121 MB Managers of restaurants and other foodservice operations need to know how to cook but do not have to be chefs in order ...
	Family & Home Professional Vegetarian Cooking Professional Vegetarian Cooking By Ken BergeronPublisher: Wiley 1999 \| 448 Pages \| ISBN: 0471292354 \| PDF \| 1.1 MBA contemporary bible of vegetarian cooking filled with fresh and fabulous ideas for today's fine diningVegetarian cuisine is ...
	Wayne Gisslen - Professional Cooking, College Version Wayne Gisslen - Professional Cooking, College VersionWiley \| ISBN: 0471663743 \| 03/03/2006 \| 1088 pages \| PDF \| 45 MBKey features of this new Sixth Edition include:* Over 100 new, fully tested recipes* A brand new chapter on vegetarian cui ...
	Family & Home Professional Cooking, 6 Ed Wayne Gisslen, "Professional Cooking, 6 Ed" Wiley; 6 ed \| 2006 \| ISBN: 047166376X \| 1088 pages \| PDF \| 34,5 MB If you're serious about cooking, you'll want to join the hundreds of thousands of chefs who have used Wayne Gisslen's Profess ...
	Tutorial Professional Cooking E-Book Wayne Gisslen – Professional Cooking Wiley \| ISBN: 0471663743 \| 1088 pages \| PDF \| 36368 KB Key features of this new Sixth Edition include:* Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring di ...

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	Family & Home Professional Cooking Wayne Gisslen "Professional Cooking" Wiley \| 2006-06-30 \| ISBN: 0471959464 \| 1056 pages \| PDF \| 35,7 MB Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional chefs--with clear, in-depth instruction ...
	Family & Home Essentials of Professional Cooking Wayne Gisslen, "Essentials of Professional Cooking" Wiley \| 2003-04-21 \| ISBN: 0471202029 \| 704 pages \| PDF \| 121 MB Managers of restaurants and other foodservice operations need to know how to cook but do not have to be chefs in order ...
	Family & Home Professional Vegetarian Cooking Professional Vegetarian Cooking By Ken BergeronPublisher: Wiley 1999 \| 448 Pages \| ISBN: 0471292354 \| PDF \| 1.1 MBA contemporary bible of vegetarian cooking filled with fresh and fabulous ideas for today's fine diningVegetarian cuisine is ...
	Wayne Gisslen - Professional Cooking, College Version Wayne Gisslen - Professional Cooking, College VersionWiley \| ISBN: 0471663743 \| 03/03/2006 \| 1088 pages \| PDF \| 45 MBKey features of this new Sixth Edition include:* Over 100 new, fully tested recipes* A brand new chapter on vegetarian cui ...
	Family & Home Professional Cooking, 6 Ed Wayne Gisslen, "Professional Cooking, 6 Ed" Wiley; 6 ed \| 2006 \| ISBN: 047166376X \| 1088 pages \| PDF \| 34,5 MB If you're serious about cooking, you'll want to join the hundreds of thousands of chefs who have used Wayne Gisslen's Profess ...
	Tutorial Professional Cooking E-Book Wayne Gisslen – Professional Cooking Wiley \| ISBN: 0471663743 \| 1088 pages \| PDF \| 36368 KB Key features of this new Sixth Edition include:* Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring di ...

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