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Family & Home Pane - I Segreti per Farlo in Casa, a Macchina e a Mano
Posted on 2010-03-16
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More Pane - I Segreti per Farlo in Casa, a Macchina e a Mano Tutto sul pane, dagli ingredienti, che devono essere di buona qualità e di preferenza biologici, fino alle ricette regionali più sfiziose e ricercate. Consigli e piccoli segreti delle varie fasi di lavorazione, dalla lievitazione alla cottura, sia con i metodi tradizionali sia con l'ausilio di una macchina del pane, che vi farà risparmiare tempo e fatica ottenendo comunque un ottimo risultato. Per avere sulla tavola di tutti i giorni del pane nutriente, buono e profumato. Thank you!
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