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Family & Home Neil Widlak, Richard Hartel, Suresh Narine - Crystallization and Solidification Properties of Lipids

Posted on 2010-07-27




Name:Family & Home Neil Widlak, Richard Hartel, Suresh Narine - Crystallization and Solidification Properties of Lipids
ASIN/ISBN:1893997219
File size:16.11 Mb
Publisher: AOCS Press
Publish Date: 2001-04
ISBN: 1893997219
File Type: PDF
Pages: 246 pages
File Size: 16.11 MB
   Family & Home Neil Widlak, Richard Hartel, Suresh Narine - Crystallization and Solidification Properties of Lipids



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Neil Widlak, Richard Hartel, Suresh Narine - Crystallization and Solidification Properties of Lipids

The crystallization and solidification properties of lipids influence their functional properties in biological systems, foods, personal care products, pharmaceuticals, and oleo chemicals. To help its members and others optimize products or systems containing lipids, the American Oil Chemists Society devoted its 2000 conference, held in Toronto, to the fundamental principles of lipid crystallization. The resulting 20 papers discuss phase behavior and polymorphism, lipid crystallization kinetics, microstructure and rheology, and crystallization in emulsions. They also consider applications to dairy systems, manufacturing chocolate confection, and the texture of fats.

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