Family & Home Meat Science: An Introductory Text (0851994245)

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Meat Science: An Introductory Text

This is an introductory textbook on meat science suitable for students of animal, veterinary and food science. It will also serve as a primer for those taking a postgraduate course in meat science, and provide useful background for professionals in food hygiene and meat inspection. Coverage includes the growth and composition of animals, meat quality, the chemical composition and structure of meat, meat hygiene, spoilage and preservation, animal welfare, and measuring eating quality.

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	Science/Engineering The Science of Nanotechnology: An Introductory Text Luanne Tilstra, S. Allen Broughton, Robin S. Tanke, Daniel Jelski, Valentina French, “The Science of Nanotechnology: An Introductory Text” Nova Science Publishers \| 2007-12-15 \| ISBN: 1600214665 \| 177 pages \| PDF \| 16,3 MB Nanotechnolog ...
	Science/Engineering Chemistry and Medicines: An Introductory Text J R Hanson, "Chemistry and Medicines: An Introductory Text"Royal Society of Chemistry \| 2006-10-10 \| ISBN: 0854046453 \| 156 pages \| PDF \| 1,9 MBMedicinal chemistry incorporates bio-organic chemistry, organic synthetic methods, physical orga ...
	Epidemiology an Introductory Text Epidemiology an Introductory TextPublisher: International Specialized Book Services \| ISBN: 0868404004 \| edition 1996 \| PDF \| 136 pages \| 1,3 mb'NEXT PATIENT, PLEASE!' and then we do our best to diagnose and treat whoever walks in. The cons ...
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