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Meat Refrigeration
Posted on 2010-03-15
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Related Articles
 | Meat Refrigeration: Why and How Meat Refrigeration: Why and HowMeat Refrigeration: Why and HowISBN: 0849315387Author: S.J. JamesPublisher: OTHEREdition: 1st edition (January 15, 2002)Hardcover: 320 pagesSummary:The chilling and freezing of meat remains an essential way of ... |
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| Family & Home S.J. James: Meat Refrigeration Meat Refrigeration: Why and HowCRC | 2002-05-06 | ISBN 0849315387 | PDF | Pages 347 | 1.44 MBThe chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Meat Refrigeration provides an authorit ... |
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