Family & Home Le Cordon Bleu Guia completa de las Tecnicas Culinarias (8498011108)

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"Le Cordon Bleu Guía completa de las Técnicas Culinarias", Jeni Wright, Eric Treuille

From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes.

De la escuela de cocina más famosa del mundo, incluye los secretos de más de 800 técnicas y preparaciones culinarias básicas, ilustradas paso a paso, completadas con sugerencias y consejos, recetas de los principales profesionales y platos bellamente decorados.

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	Tecnicas de Relajacion: Guia Practica (Relajacion) Author: Rosemary A. PaynePublisher: Paidotribo Editorial (2005)Binding: Paperback, 364 pagespricer: $44.00ISBN-10: 8480192984editorialreviewschecked
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