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Labour Relations in the Global Fast-Food Industry
Posted on 2010-04-13
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Author: Tony Royle
Publisher: Routledge (2001) Binding: Library Binding, 256 pages pricer: $200.00 ISBN-10: 0415221668 editorialreviews This book surveys an analyzes industrial and employee relations practices, focusing on the global fast-food industry, and examines the extent to which multinational enterprises impose or adapt their employment practices upon national and supra-national systems. checked
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