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Kurt Bauer, Dorothea Garbe, Horst Surburg - Common Fragrance and Flavor Materials: Preparation, Properties, and Uses
Posted on 2010-05-23
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More Fragrance and flavor materials are used in a wide variety of products such as: soaps, cosmetics, toiletries, detergents, foods and beverages, tobacco products, and pharmaceutical preparations. This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale.
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Related Articles
 | Science/Engineering Flavor, Fragrance & Odor Analysis (Food Science and Technology) Publisher: CRC; 1st editionLanguage: EnglishISBN: 0824706277Paperback: 440 pagesData: December 15, 2001Format: PDFDescription: Written from a practical, problem-solving perspective, this reference explores advances in mass spectrometry, sam ... |
 | Common Fragrance and Flavor Materials: Preparation, Properties and Uses Horst Surburg, Johannes Panten, |
 | Science/Engineering Perspectives in Flavor and Fragrance Research Perspectives in Flavor and Fragrance Research Publisher: Wiley | Pages: 250 | 2005-06-24 | ISBN 3906390365 | PDF | 4 MBIt happened in Manchester, May 12-14, 2004. - For the fifth time since the early 1990's the Royal Society of Chemistry ... |
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 | Technical Common Fragrance and Flavor Materials
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| Science/Engineering Flavor, Fragrance & Odor Analysis (repost) Flavor, Fragrance & Odor Analysis Publisher: CRC | 2001-12-15 | ISBN: 0824706277 | Pages:440 | PDF | 5 MbWritten from a practical, problem-solving perspective, this reference explores advances in mass spectrometry, sample preparation, g ... |
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