Categories
Technical
Study
Novel
Nonfiction
Health
Tutorial
Entertainment
Business
Magazine
Arts & Design
Audiobooks & Video Training
Cultures & Languages
Family & Home
Law & Politics
Lyrics & Music
Software Related
eBook Torrents
Uncategorized
Study
Novel
Nonfiction
Health
Tutorial
Entertainment
Business
Magazine
Arts & Design
Audiobooks & Video Training
Cultures & Languages
Family & Home
Law & Politics
Lyrics & Music
Software Related
eBook Torrents
Uncategorized
Share With Friends
Archive by Date
2012-08-06
2012-08-05
2012-08-04
2012-08-03
2012-08-02
2012-08-01
2012-07-31
2012-07-30
2012-07-29
2012-07-28
2012-08-05
2012-08-04
2012-08-03
2012-08-02
2012-08-01
2012-07-31
2012-07-30
2012-07-29
2012-07-28
Search Tag
Marktgerichtete
rooms
Arraying
Miren
photographic
Nagel
武器
Exculpation
Orchestra
Quirks
加速度计
Neska
RegionFree
Expressed
Ergin
Kakteen
South
Hirsi
MOTHERBOARD
Bajtek
realistic
Cortisol
Wielka
Sutra
Trashmonkeys
Syndrome
Isao
freier
Venture
Checkout
Remarriage
Autogiro
有效率
Baranko
eCos
Deine
Humayun
智能控制
Hecate
零售商
evolution
Dorismar
FLow
InstantCode
Sohoman
mailles
工作坊
Nihilio
attacco
Nhon
Newest
Family & Home The alpha male program For Dating and Relationships
Family & Home Things a Monkey Could Cook by Jean Stites
Family & Home Cheese and Cheese-Making by James Long, John Benson
Family & Home Eat to Lose Weight
Family & Home Low Carb Holiday Recipes
Family & Home Low Carb Holiday Recipes
Family & Home Eat to Lose Weight
Family & Home Low Carb Holiday Recipes
Family & Home Low Carb Holiday Recipes
Family & Home Gourmet Garden Salads
Family & Home Chinese - Japanese Cook Book
Family & Home The Physiology of Taste, or Meditations on Transcendental Gastronomy
Family & Home Cocktails and mixed drinks
Family & Home Momofuku
Family & Home Easy Vegetarian: Uncomplicated and Sophisticated Vegetarian Recipes for All Seasons (Quick & Easy)
Family & Home Joseph T. Catalano - Nursing Now!: Today's Issues, Tomorrow's Trends (4th edition)
Family & Home 100 Rezepte Internationale Fisch - Spezialitäten
Family & Home Culinary Calculations: Simplified Math for Culinary Professionals (repost)
Family & Home Tapas and More Great Dishes from Spain
Family & Home A Little Irish Cookbook
Family & Home Things a Monkey Could Cook by Jean Stites
Family & Home Cheese and Cheese-Making by James Long, John Benson
Family & Home Eat to Lose Weight
Family & Home Low Carb Holiday Recipes
Family & Home Low Carb Holiday Recipes
Family & Home Eat to Lose Weight
Family & Home Low Carb Holiday Recipes
Family & Home Low Carb Holiday Recipes
Family & Home Gourmet Garden Salads
Family & Home Chinese - Japanese Cook Book
Family & Home The Physiology of Taste, or Meditations on Transcendental Gastronomy
Family & Home Cocktails and mixed drinks
Family & Home Momofuku
Family & Home Easy Vegetarian: Uncomplicated and Sophisticated Vegetarian Recipes for All Seasons (Quick & Easy)
Family & Home Joseph T. Catalano - Nursing Now!: Today's Issues, Tomorrow's Trends (4th edition)
Family & Home 100 Rezepte Internationale Fisch - Spezialitäten
Family & Home Culinary Calculations: Simplified Math for Culinary Professionals (repost)
Family & Home Tapas and More Great Dishes from Spain
Family & Home A Little Irish Cookbook
Useful Links
Family & Home Keeping House: A Novel In Recipes (Suny Series, Women Writers in Translation)
Posted on 2010-03-15
|
More Keeping House: A Novel In Recipes (Suny Series, Women Writers in Translation) Preface Once, for a presentation of Casalinghitudine in Tuscany, the organizers had the idea of pairing my talk with a glass of good wine and a sampling of the dishes from the book. Naturally I, too, partook of this, discovering to my surprise that the dishes were all good, but all different from how I knew them. This was because the Tuscan beans were not the same ones I used to buy in Rome, because distances of just a few kilometers make for different cheeses and cold cuts, and, above all, because cooking is not an exact science. My pinch of salt is different from yours, my idea of “a little oil‚” is certainly so subjective that it does not allow exact replication. But I, too, when cooking my “seven grain soup” in another country, came up with an entirely new taste, even though I had made it with my own hands, my amounts, and my methods. With the passing of time, needs and recipes change. Indeed, in my experience, in the years since the book first appeared in Italy, almost none of the dishes have remained exactly the same. Everything flows, everything changes: how could food remain the same? The number of people around the table changes, the availability of money and time changes, our physical and creative needs change. If I had kept my cooking more rigid, my life would have stopped as well, frozen, blocked. My Links To thank me use my links, please! Download many interesting free eBooks HERE
Rating:
2.5 out of 5 by Book123 |
Download Links | |
Server | Status |
---|---|
Direct Download Link 1 | Alive |
Direct Download Link 2 | Alive |
Download Link (Uploading.com) | Alive |
Download Link (Depositfiles.com) | Alive |
Download Link (Uploadbox.com) | Alive |
Buy This Book at Best Price >> |
Like this article?! Give us +1: