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Family & Home Joy of Canning
Posted on 2010-04-16
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More Joy of Canning While I do not enjoy cooking, as a rule, I do enjoy canning. Cooking always seems like such a thankless job. You cook it up and then it disappears. But, canning has always appealed to me, probably because it is basically pretty scientific. There are only so many ways to do it and you must be precise (or risk clostridium botulinum.)
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