Family & Home Jill Dupliex - Good Cooking: The New Basics (1596370173)

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Jill Dupliex - Good Cooking: The New Basics

Good cooking takes a totally modern, inspirational look at fresh new ways to combine familiar flavors with much-loved classics. Jill Dupleix reinvents old-fashioned, basic recipes and gives them a faster, simpler approach, but keeps the flavors fresh, colors bright, and ingredients healthy. You don't need heavy cream, pastry or deep-frying--instead, look for great lasting extra-virgin olive oil, fresh cheeses, flat breads, and lots of grains, greens, fresh herbs, and spices. Lively features throughout the book highlight versatile ingredients, and new essential, basic recipes and techniques are revisited, reinvented, and clearly explained. Good cooking is an exciting, original cookbook that will supersede outdated traditional basic cookbooks on the kitchen shelf.

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	Family & Home Betty Crocker's Cooking Basics Recipes Betty Crocker's Cooking BasicsPublisher: Betty Crocker; Spi edition (September 16, 1998) \| Language: English \| ISBN: 0028624513 \| 156 Pages \| PDF \| 371 KBToday, many people find they dont know kitchen basics, much less know how to cook a me ...
	Family & Home James Beard's Theory and Practice Of Good Cooking James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2) by James Beard, Julia Child, Barbara Kafka, Karl Stuecklen Publisher: Running Press 1999 \| 448 Pages \| ISBN: 0762406135 \| HTML \| 2.3 MBB ...
	History/Military Hasty Pudding, Johnnycakes, and Other Good Stuff: Cooking in Colonial America Hasty Pudding, Johnnycakes, and Other Good Stuff: Cooking in Colonial America By Loretta Frances IchordPublisher: Millbrook Press 1998-09-01 \| 64 Pages \| ISBN: 0761303693 \| PDF (OCR from html) \| 1.6 MBPresents colonial food preparation with ...
	Good Wine: The New Basics Good Wine: The New BasicsISBN: 1930603789 Publisher: Silverback Books Author: Richard Paul HinkleDescription:Although people love to drink wine, many feel intimidated by the amount of information and training it takes to become even par ...
	Good Home Cooking Good Home CookingGood Home CookingGood Home Cooking: Make it, Don't Buy It! Real Food at Home - Mostly at Less Than a Pound a HeadSpring Hill (2009) \| ISBN: 190586230X \| 266 pages \| PDF \| 11 MBTired of eating bland, ready-made meals and pac ...
	Good Cooking Good CookingGood CookingGood Cooking: The New BasicsSilverback Books \| 2005 \| ISBN: 1596370173 \| Pages: 176 \| PDF \| 15 MBGood cooking takes a totally modern, inspirational look at fresh new ways to combine familiar flavors with much-lov ...

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