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The International Culinary Schools SM at The Art Institutes “International Cuisine"

With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines. This comprehensiveand engaging resource gives readers an introductory knowledge of food cultures from five continents, as well as the Caribbean and British Isles.

International Cuisine features:

A total of 415 authentic recipes, representing all countries and regions discussed

Recipes formulated for current practices and available ingredients, including step-by-step instructions

Beautiful color photographs illustrating finished dishes

An emphasis on sustainability and how locally grown foods enhance cuisines

Coverage of history, geography, and people alongside recipes and cooking techniques

Detailed ingredients lists and culinary glossaries for each country or region discussed

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