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Family & Home The alpha male program For Dating and Relationships
Family & Home Things a Monkey Could Cook by Jean Stites
Family & Home Cheese and Cheese-Making by James Long, John Benson
Family & Home Eat to Lose Weight
Family & Home Low Carb Holiday Recipes
Family & Home Low Carb Holiday Recipes
Family & Home Eat to Lose Weight
Family & Home Low Carb Holiday Recipes
Family & Home Low Carb Holiday Recipes
Family & Home Gourmet Garden Salads
Family & Home Chinese - Japanese Cook Book
Family & Home The Physiology of Taste, or Meditations on Transcendental Gastronomy
Family & Home Cocktails and mixed drinks
Family & Home Momofuku
Family & Home Easy Vegetarian: Uncomplicated and Sophisticated Vegetarian Recipes for All Seasons (Quick & Easy)
Family & Home Joseph T. Catalano - Nursing Now!: Today's Issues, Tomorrow's Trends (4th edition)
Family & Home 100 Rezepte Internationale Fisch - Spezialitäten
Family & Home Culinary Calculations: Simplified Math for Culinary Professionals (repost)
Family & Home Tapas and More Great Dishes from Spain
Family & Home A Little Irish Cookbook
Family & Home Things a Monkey Could Cook by Jean Stites
Family & Home Cheese and Cheese-Making by James Long, John Benson
Family & Home Eat to Lose Weight
Family & Home Low Carb Holiday Recipes
Family & Home Low Carb Holiday Recipes
Family & Home Eat to Lose Weight
Family & Home Low Carb Holiday Recipes
Family & Home Low Carb Holiday Recipes
Family & Home Gourmet Garden Salads
Family & Home Chinese - Japanese Cook Book
Family & Home The Physiology of Taste, or Meditations on Transcendental Gastronomy
Family & Home Cocktails and mixed drinks
Family & Home Momofuku
Family & Home Easy Vegetarian: Uncomplicated and Sophisticated Vegetarian Recipes for All Seasons (Quick & Easy)
Family & Home Joseph T. Catalano - Nursing Now!: Today's Issues, Tomorrow's Trends (4th edition)
Family & Home 100 Rezepte Internationale Fisch - Spezialitäten
Family & Home Culinary Calculations: Simplified Math for Culinary Professionals (repost)
Family & Home Tapas and More Great Dishes from Spain
Family & Home A Little Irish Cookbook
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Family & Home Hot Dog: A Global History
Posted on 2010-03-16
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More Bruce Kraig "Hot Dog: A Global History" Grilled and served in a fresh, soft bun, and adorned with your choice of mustard, ketchup, chili, sauerkraut, coleslaw, pickle relish or fried onion, the hot dog surely must be one of the world's favourite convenience foods. In Hot dog, well-known food historian Bruce Kraig recounts the history of this popular dish, from the origin of the sausage some 20,000 years ago, to the evolution of the modern form of the hot dog, and its central place in American and world culture today. The author examines the many types of hot dog sausage, including American varieties such as the Hebrew National, Vienna, Kahn or Morrell in Cincinnati, Pearl Brand (in Boston) and Sabrett, as well as international variants such as Italian bologna and German bockwurst. He also relates the US' myriad regional variations, from 'kosher-style' New York dogs, loaded with mustard and sauerkraut, to New England examples traditionally served with Boston Baked Beans, to Southern corn dogs, to South-western chili dogs, to the remarkable Chicago-style hot dog, which is topped with mustard, onion, sweet pickle relish, a dill pickle spear, tomato slices or wedges, sport peppers, a dash of celery salt and sometimes cucumber slices, but never ketchup. Hotdog also explores sometimes apocryphal tales of the hot dog in history: how the dish got its name for example, and how Queen Elizabeth II was served hot dogs during her visit to the White House in the 1950s. Packed with tasty facts and piquant observations, many illustrations and a selection of tempting recipes, this book shows how this seemingly simple food has a rich history, and is fundamentally linked to America's mythology of itself.
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