Family & Home Handbook of Functional Lipids (Functional Foods and Nutraceuti) (084932162X)

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Casimir C. Akoh "Handbook of Functional Lipids (Functional Foods and Nutraceuti)"

Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. While many books have touched on the correlation between dietary lipids and health, there has not been a single-source guide specifically devoted to functional lipids - until now. The Handbook of Functional Lipids is a comprehensive reference that illustrates the science and applications of lipids in foods. The editor has divided the text into four parts for easy reference regarding topics that: explore the isolation, production, and concentration of functional lipids; explain how lipids provide food functionality; determine how lipids are engaged in health and nutritional functionality; and examine the role of biotechnology in functional lipids and discern their market potential. These sections synthesize the collaborative efforts of international experts at the forefront of lipid science and technology. They provide in-depth treatment for each subject in a straightforward and easy to read manner, making the Handbook of Functional Lipids a must-have resource for those interested in this rapidly growing field.

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	Science/Engineering Functional Foods and Biotechnology Kalidas Shetty , Gopinadhan Paliyath, Anthony Pometto, Robert E. Levin, "Functional Foods and Biotechnology" CRC (September 28, 2006) \| ISBN:0849375274 \| 670 pages \| PDF \| 10,5 Mb Mirror: RS Link/________________________________ ...
	Science/Engineering Handbook of Fermented Functional Foods (2008) Handbook of Fermented Functional FoodsPublisher:Taylor & Francis \| English \| ISBN:1420053264 \| 600 pages \| 2008 \| PDF \| 5 MbDescription: For centuries, people around the world have used fermentation to preserve and enhance the flavor of a ...
	Science/Engineering Handbook of Nutraceuticals and Functional Foods, Second Edition Handbook of Nutraceuticals and Functional Foods, Second Edition560 pages \| CRC; 2 edition (October 25, 2006) \| ISBN: 0849364094 \| PDF \| 5 MbScientific advances in this field have not only given us a better understanding of what is an optima ...
	Family & Home Handbook of Fermented Functional Foods, Second Edition (Functional Foods and Nutraceuticals) Edward R.(Ted) Farnworth "Handbook of Fermented Functional Foods, Second Edition (Functional Foods and Nutraceuticals)"Taylor & Francis \| 2008-05-28 \| ISBN: 1420053264 \| 600 pages \| PDF \| 5,5 MBFor centuries, people around the world have us ...
	Family & Home Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Food Components) Zdzislaw E. Sikorski, Anna Kolakowska "Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Food Components)"CRC \| 2002-07-30 \| ISBN: 1587161052 \| 400 pages \| PDF \| 4,8 MBChemical and Functional Properties ...
	Family & Home Handbook of Fermented Functional Foods Edward R.(Ted) Farnworth, "Handbook of Fermented Functional Foods" CRC \| 2003 \| ISBN: 0849313724 \| 408 pages \| PDF \| 6,9 MB Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research ...

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	Science/Engineering Functional Foods and Biotechnology Kalidas Shetty , Gopinadhan Paliyath, Anthony Pometto, Robert E. Levin, "Functional Foods and Biotechnology" CRC (September 28, 2006) \| ISBN:0849375274 \| 670 pages \| PDF \| 10,5 Mb Mirror: RS Link/________________________________ ...
	Science/Engineering Handbook of Fermented Functional Foods (2008) Handbook of Fermented Functional FoodsPublisher:Taylor & Francis \| English \| ISBN:1420053264 \| 600 pages \| 2008 \| PDF \| 5 MbDescription: For centuries, people around the world have used fermentation to preserve and enhance the flavor of a ...
	Science/Engineering Handbook of Nutraceuticals and Functional Foods, Second Edition Handbook of Nutraceuticals and Functional Foods, Second Edition560 pages \| CRC; 2 edition (October 25, 2006) \| ISBN: 0849364094 \| PDF \| 5 MbScientific advances in this field have not only given us a better understanding of what is an optima ...
	Family & Home Handbook of Fermented Functional Foods, Second Edition (Functional Foods and Nutraceuticals) Edward R.(Ted) Farnworth "Handbook of Fermented Functional Foods, Second Edition (Functional Foods and Nutraceuticals)"Taylor & Francis \| 2008-05-28 \| ISBN: 1420053264 \| 600 pages \| PDF \| 5,5 MBFor centuries, people around the world have us ...
	Family & Home Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Food Components) Zdzislaw E. Sikorski, Anna Kolakowska "Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Food Components)"CRC \| 2002-07-30 \| ISBN: 1587161052 \| 400 pages \| PDF \| 4,8 MBChemical and Functional Properties ...
	Family & Home Handbook of Fermented Functional Foods Edward R.(Ted) Farnworth, "Handbook of Fermented Functional Foods" CRC \| 2003 \| ISBN: 0849313724 \| 408 pages \| PDF \| 6,9 MB Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research ...

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