English
Deutsch
Français
简体中文
繁體中文
Categories
Study
Novel
Nonfiction
Health
Tutorial
Entertainment
Business
Magazine
Arts & Design
Audiobooks & Video Training
Cultures & Languages
Family & Home
Law & Politics
Lyrics & Music
Software Related
eBook Torrents
Uncategorized
Share With Friends
Archive by Date
2012-08-05
2012-08-04
2012-08-03
2012-08-02
2012-08-01
2012-07-31
2012-07-30
2012-07-29
2012-07-28
Search Tag
Newest
Family & Home Things a Monkey Could Cook by Jean Stites
Family & Home Cheese and Cheese-Making by James Long, John Benson
Family & Home Eat to Lose Weight
Family & Home Low Carb Holiday Recipes
Family & Home Low Carb Holiday Recipes
Family & Home Eat to Lose Weight
Family & Home Low Carb Holiday Recipes
Family & Home Low Carb Holiday Recipes
Family & Home Gourmet Garden Salads
Family & Home Chinese - Japanese Cook Book
Family & Home The Physiology of Taste, or Meditations on Transcendental Gastronomy
Family & Home Cocktails and mixed drinks
Family & Home Momofuku
Family & Home Easy Vegetarian: Uncomplicated and Sophisticated Vegetarian Recipes for All Seasons (Quick & Easy)
Family & Home Joseph T. Catalano - Nursing Now!: Today's Issues, Tomorrow's Trends (4th edition)
Family & Home 100 Rezepte Internationale Fisch - Spezialitäten
Family & Home Culinary Calculations: Simplified Math for Culinary Professionals (repost)
Family & Home Tapas and More Great Dishes from Spain
Family & Home A Little Irish Cookbook
Useful Links
Family & Home Handbook of Functional Dairy Products
Posted on 2010-03-15
|  |
More Colette Shortt, John O'Brien, "Handbook of Functional Dairy Products" Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable information has been compiled into one resource that reveals key advances in functional dairy ingredients and products and identifies directions for marketing and product development. Handbook of Functional Dairy Products explores the product development process and the market dynamics driving product innovation. Chapters examine specific ingredients and products, safety and technology issues, the impact of biotechnology, the regulatory environment, and the communication of health benefits. Emphasis is placed on the potential contribution of functional dairy products in the maintenance of health and prevention of disease, and includes in-depth discussions of the selection, production, and benefits of probiotics, dairy-derived carbohydrates and prebiotics, bioactive peptides, the immune modulating effects of dairy ingredients, the health effects of conjugated linoleic acid (CLA), and calcium and iron fortification. With a wealth of new research findings and insightful guidance for food product developers, this comprehensive reference is a must for everyone involved in the science, development, and marketing of functional dairy products. Only RS mirrors, please
Rating:
2.5 out of 5 by Book123 |
| Download Links | |
| Server | Status |
|---|---|
| Direct Download Link 1 | Alive |
| Direct Download Link 2 | Alive |
| uploading.com | Alive |
| depositfiles.com | Alive |
|
Buy This Book at Best Price >> | |
Related Articles
 | Science/Engineering Functional Dairy Products Functional Dairy Products: Pt. 2 By Maria SaarelaCRC | ISBN:1420043986 | 2007 | PDF | 539 pages | 5 MbDrawing on the expertise of a distinguished panel of experts, Functional Dairy Products: Volume 2 reviews the latest developments in the ... |
 | Science/Engineering Structure of Dairy Products (Society of Dairy Technology series) Adnan Tamime "Structure of Dairy Products (Society of Dairy Technology series)"Wiley-Blackwell | 2007-05-25 | ISBN: 1405129751 | 304 pages | PDF | 7 MBStructure of Dairy ProductsSOCIETY OF DAIRY TECHNOLOGY SERIESEdited by A. Y. TamimeThe So ... |
 | Science/Engineering Microbiology Handbook: Dairy Products Marc, "Microbiology Handbook: Dairy Products" Leatherhead Food International; 3r Rev ed | 2009 | ISBN: 1905224621 | 175 pages | PDF | 1,2 MB Milk and dairy products form a central part of the human diet, as they are rich in nutrients. O ... |
 | Science/Engineering Microbiology Handbook: Dairy Products (2009) Microbiology Handbook: Dairy ProductsPublisher: Leatherhead Food International | Language: English | ISBN:1905224621 | 175 pages | Data: 2009 | PDF | 1 MbDescription: Milk and dairy products form a central part of the human diet, as they ... |
 | Science/Engineering Probiotic Dairy Products (Society of Dairy Technology series) Adnan Tamime, "Probiotic Dairy Products (Society of Dairy Technology series)"Wiley-Blackwell (January 30, 2006) | English | 1405121246 | 256 pages | PDF | 1.33 MBFollowing significant developments in recent understanding of milk systems and ... |
 | Dairy Fats and Related Products (Society of Dairy Technology series) Dairy Fats and Related Products (Society of Dairy Technology series)Wiley-Blackwell | 2009-06-09 | ISBN: 1405150904 | 344 pages | PDF | 6 MBThe latest in our successful dairy science series, this book details the state-of-the-art manufactur ... |
Comments (0)
