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Handbook Of Food Science,Technology, And Engineering

Posted on 2010-05-05




Name:Handbook Of Food Science,Technology, And Engineering
ASIN/ISBN:0849398479
File size:36.02 Mb
   Handbook Of Food Science,Technology, And Engineering

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Quote: Release: 2005

Publisher: CRC Press

Format: Hardcover 3632 pages

ISBN: 0849398479 (0-8493-9847-9)

ISBN 13: 9780849398476 (978-0-8493-9847-6)

List Price: $1,460.00

Edition: 1

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Description

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format. FileSize 36.02 Mb

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