Book123

Family & Home Handbook of Frozen Food Processing and Packaging (Food Science and Technology) by: Da-Wen Sun

Handbook of Frozen Food Processing and Packaging (Food Science and Technology) by: Da-Wen SunPublisher: CRC Press | November 14, 2005 | ISBN: 157444607X | Pages: 760 | PDF | 12.92 MBFrozen foods make up one of the biggest sectors in the foo ...

Technical Handbook of Microwave Technology for Food Application (Food Science and Technology)

ISBN: 0824704908 Publisher: CRC Press Author: Ashim K. DattaDescription:Outlines the component hardware of microwave systems as well as the instrumentation and measurement techniques for food applications. Discusses industrial microwave pro ...

Wine Tasting: A Professional Handbook (A Volume in the Food Science and Technology International Series) (Food Science and Technology)

Author: Ronald S. JacksonPublisher: Academic Press (2002)Binding: Hardcover, 291 pagespricer: $96.95ISBN-10: 012379076XeditorialreviewsOne of the most respected professionals in the wine industry-Ron Jackson, author of Wine Science (now in ...

Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology)

Author: P J FellowsPublisher: CRC (2000)Binding: Paperback, 608 pagespricer: $93.95ISBN-10: 0849308879editorialreviewsFood Processing Technology: Principles and Practices, Second Edition introduces students of food science and technology or ...

Science/Engineering Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Y.H. Hui, Frank Sherkat, "Handbook of Food Science, Technology, and Engineering - 4 Volume Set"CRC; 1 edition (December 19, 2005) | English | 0849398479 | 3632 pages | PDF | 29.82 MBFilling a gap in the literature in this area, this four-vo ...

Technical Handbook of organic food safety and quality (Woodhead Publishing in Food Science, Technology and Nutrition)

Author: Publisher: CRC (2007)Binding: Hardcover, 521 pagespricer: $309.95ISBN-10: 0849391547editorialreviewsWith increased consumer pressure to reduce the use of pesticides, fertilizers, veterinary medicines and growth promoters in food pro ...