Science/Engineering Handbook of Food and Bioprocess Modeling Techniques (0824726715)

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Handbook of Food and Bioprocess Modeling Techniques

With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers have at their disposal making it increasingly important for the user to be aware of and have a good working knowledge of the alternatives.

Unique in its scope, the Handbook of Food and Bioprocess Modeling Techniques provides a comprehensive overview of the modeling options available to today’s researcher. The book covers a wide range of topics including transport processes, reaction kinetics, probabilistic modeling, data mining, neural network and genetic algorithms. Both mesoscale and macroscale modeling are covered. Each chapter is complete with a clear, succinct description of a specific modeling technique, followed by detailed examples of the utilization, application, benefits, and limitations of the technique described.

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	Science/Engineering Food Preservation Techniques (Woodhead Publishing in Food Science and Technology) Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)Publisher:CRC (2003-11-03) \| ISBN-10: 0849317576 \| PDF \| 4.3 Mb \| 581 pagesPreserving food to extend its shelf life, while ensuring its safety and quality, is ...
	Family & Home Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)Publisher: Springer \| ISBN: 038774519X \| edition 2007 \| PDF \| 284 pages \| 2,42 mbWith the application of new analytical techniques, the fiel ...
	Food Preservation Techniques (Woodhead Publishing in Food Science and Technology) { Repost } Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)Publisher:CRC (2003-11-03) \| ISBN-10: 0849317576 \| PDF \| 4.3 Mb \| 581 pagesPreserving food to extend its shelf life, while ensuring its safety and quality, is ...
	Science/Engineering Computational Intelligence Techniques for Bioprocess Modelling, Supervision and Control Maria do Carmo Nicoletti, Lakhmi C. Jain, Lakhmi, "Computational Intelligence Techniques for Bioprocess Modelling, Supervision and Control" Publisher: Springer \| ISBN:3642018874 \| 2009 \| PDF \| 300 pages \| 5.6 MBComputational Intelligence (C ...
	Technical Food Processing Operations Modeling: Design and Analysis (Food Science and Technology) Food Processing Operations Modeling: Design and Analysis (Food Science and Technology) Joseph Irudayarajen \| ISB 0824704886 \| 2007-10-24 \| PDF \| 5.26 MBA comprehensive survey of thermal processing and modelling techniques in food proces ...
	Scale Modeling Tips and Techniques (Scale Modeling Handbook No.12) Scale Modeling Tips and Techniques (Scale Modeling Handbook No.12)Kalmbach Publishing \| 1992 \| ISBN: 0890241279 \| English \| 52 Pages \| PDF \| 29,2 MBModeling hints taken from the "Tips and Techniques" sections of Fine Scale Modeler magazine ...

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	Science/Engineering Food Preservation Techniques (Woodhead Publishing in Food Science and Technology) Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)Publisher:CRC (2003-11-03) \| ISBN-10: 0849317576 \| PDF \| 4.3 Mb \| 581 pagesPreserving food to extend its shelf life, while ensuring its safety and quality, is ...
	Family & Home Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)Publisher: Springer \| ISBN: 038774519X \| edition 2007 \| PDF \| 284 pages \| 2,42 mbWith the application of new analytical techniques, the fiel ...
	Food Preservation Techniques (Woodhead Publishing in Food Science and Technology) { Repost } Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)Publisher:CRC (2003-11-03) \| ISBN-10: 0849317576 \| PDF \| 4.3 Mb \| 581 pagesPreserving food to extend its shelf life, while ensuring its safety and quality, is ...
	Science/Engineering Computational Intelligence Techniques for Bioprocess Modelling, Supervision and Control Maria do Carmo Nicoletti, Lakhmi C. Jain, Lakhmi, "Computational Intelligence Techniques for Bioprocess Modelling, Supervision and Control" Publisher: Springer \| ISBN:3642018874 \| 2009 \| PDF \| 300 pages \| 5.6 MBComputational Intelligence (C ...
	Technical Food Processing Operations Modeling: Design and Analysis (Food Science and Technology) Food Processing Operations Modeling: Design and Analysis (Food Science and Technology) Joseph Irudayarajen \| ISB 0824704886 \| 2007-10-24 \| PDF \| 5.26 MBA comprehensive survey of thermal processing and modelling techniques in food proces ...
	Scale Modeling Tips and Techniques (Scale Modeling Handbook No.12) Scale Modeling Tips and Techniques (Scale Modeling Handbook No.12)Kalmbach Publishing \| 1992 \| ISBN: 0890241279 \| English \| 52 Pages \| PDF \| 29,2 MBModeling hints taken from the "Tips and Techniques" sections of Fine Scale Modeler magazine ...

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