Categories
Technical
Study
Novel
Nonfiction
Health
Tutorial
Entertainment
Business
Magazine
Arts & Design
Audiobooks & Video Training
Cultures & Languages
Family & Home
Law & Politics
Lyrics & Music
Software Related
eBook Torrents
Uncategorized
Study
Novel
Nonfiction
Health
Tutorial
Entertainment
Business
Magazine
Arts & Design
Audiobooks & Video Training
Cultures & Languages
Family & Home
Law & Politics
Lyrics & Music
Software Related
eBook Torrents
Uncategorized
Share With Friends
Archive by Date
2012-08-06
2012-08-05
2012-08-04
2012-08-03
2012-08-02
2012-08-01
2012-07-31
2012-07-30
2012-07-29
2012-07-28
2012-08-05
2012-08-04
2012-08-03
2012-08-02
2012-08-01
2012-07-31
2012-07-30
2012-07-29
2012-07-28
Search Tag
NetObjects
Sturgis
Bound
Josic
Nitrones
Univers
Crews
Grazyna
club
Subnetting
Masaje
Archaic
Signpost
Moved
Posters
Jakob
Dorothea
Airflow
Jaci
einrichten
11th
algae
UNLEASHED
Naruto
Lied
Knowability
dictionary
Fronteras
Painful
Tube
Iptt
IFIP
COSMOS
Scenery
Valente
Levin
Iroquois
Verunka
Caroline
YEUX
Floor
Rochegrosse
Chun
Speciality
Thrift
Klugh
Generator
Inupiat
Rosicrucian
Objectivity
Newest
Family & Home The alpha male program For Dating and Relationships
Family & Home Things a Monkey Could Cook by Jean Stites
Family & Home Cheese and Cheese-Making by James Long, John Benson
Family & Home Eat to Lose Weight
Family & Home Low Carb Holiday Recipes
Family & Home Low Carb Holiday Recipes
Family & Home Eat to Lose Weight
Family & Home Low Carb Holiday Recipes
Family & Home Low Carb Holiday Recipes
Family & Home Gourmet Garden Salads
Family & Home Chinese - Japanese Cook Book
Family & Home The Physiology of Taste, or Meditations on Transcendental Gastronomy
Family & Home Cocktails and mixed drinks
Family & Home Momofuku
Family & Home Easy Vegetarian: Uncomplicated and Sophisticated Vegetarian Recipes for All Seasons (Quick & Easy)
Family & Home Joseph T. Catalano - Nursing Now!: Today's Issues, Tomorrow's Trends (4th edition)
Family & Home 100 Rezepte Internationale Fisch - Spezialitäten
Family & Home Culinary Calculations: Simplified Math for Culinary Professionals (repost)
Family & Home Tapas and More Great Dishes from Spain
Family & Home A Little Irish Cookbook
Family & Home Things a Monkey Could Cook by Jean Stites
Family & Home Cheese and Cheese-Making by James Long, John Benson
Family & Home Eat to Lose Weight
Family & Home Low Carb Holiday Recipes
Family & Home Low Carb Holiday Recipes
Family & Home Eat to Lose Weight
Family & Home Low Carb Holiday Recipes
Family & Home Low Carb Holiday Recipes
Family & Home Gourmet Garden Salads
Family & Home Chinese - Japanese Cook Book
Family & Home The Physiology of Taste, or Meditations on Transcendental Gastronomy
Family & Home Cocktails and mixed drinks
Family & Home Momofuku
Family & Home Easy Vegetarian: Uncomplicated and Sophisticated Vegetarian Recipes for All Seasons (Quick & Easy)
Family & Home Joseph T. Catalano - Nursing Now!: Today's Issues, Tomorrow's Trends (4th edition)
Family & Home 100 Rezepte Internationale Fisch - Spezialitäten
Family & Home Culinary Calculations: Simplified Math for Culinary Professionals (repost)
Family & Home Tapas and More Great Dishes from Spain
Family & Home A Little Irish Cookbook
Useful Links
Family & Home Handbook of Food Additives
Posted on 2010-03-16
|
More Michael Ash, Irene Ash, "Handbook of Food Additives" The Handbook of Food Additives, Third Edition has been extensively updated and expanded in this new edition. It describes more than 5500 trade names, and more than 4000 generic chemicals and materials, available from worldwide manufacturers, that function as direct additives in food that is available for consumption. Food additives are used to: (1) maintain or improve the overall nutritional quality of the food, (2) preserve the quality and shelf life of the food, and (3) make the food more appealing to the consumer through modification of taste, texture and appearance. These are intentionally added to a food to affect its overall quality. Substances reasonably expected to become a part of the food in trace amounts as a result of any aspect of production, processing, storage, or packaging are also included. Entries in this reference for both trade names and chemicals contain extensive information that comprehensively profiles each product. This reference is unique in that it functions as a single source for information on both the trade name products and the chemicals that are used as food additives throughout the world. The food additives included in this reference function as: Acidulents; Aerating agents; Alkaline agents; Anticaking agents Antimicrobials; Antistaling agents; Antioxidants; Antispattering agents; Aromatics; Binders; Bittering agents; Bleaching agents; Bodying agents; Bulking agents; Catalysts; Clouding agents; Coatings; Colorants; Color Adjuncts; Color diluents; Color retention aids; Cooling agents; Curing agents; Defoamers/Antifoams; Clarifiers Dietary supplements; Dietary Fiber; Dispersants; Dough conditioners; Drying agents; Emulsifiers; Egg replacements; Encapsulants; Enzymes; Fat replacers; Fermentation aids; Film-formers; Flavors; Flavor enhancers; Gelling agents; Glazes; Humectants; Instantizing agents; Leavening agents; Masticatory aids; Neutralizers/Buffers/pH control agents; Nutrients; Opacifiers; Pickling agents; Preservatives; Propellants; Raising agents; Release agents; Solubilizers; Solvents; Stabilizers; Starch complexing agents; Stiffening agents; Surfactants Surface-finishing agents; Suspending agents; Sweeteners; Synergists; Tenderizers; Texturizers; Thickeners; Vehicles; Vitamins; Viscosity modifiers; Whipping agents, etc. It includes summaries of regulatory information for the United States, Europe, and Japan. The products described in this Handbook are cross referenced in multiple ways: chemical composition, function/application, CAS number, EINECS number, FEMA number, and E/INS numbers, and US CFR regulatory numbers thanks for sharing,tot167 depositfile-link is ok
Rating:
2.5 out of 5 by Book123 |
Download Links | |
Server | Status |
---|---|
Direct Download Link 1 | Alive |
Direct Download Link 2 | Alive |
Download Link (Uploading.com) | Alive |
Download Link (Depositfiles.com) | Alive |
Download Link (Download Link 1) | Alive |
Buy This Book at Best Price >> |
Like this article?! Give us +1: