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Diana Peacock– Good Home Cooking: Make it, Don't Buy It! Real Food at Home - Mostly at Less Than a Pound a Head

Tired of eating bland, ready-made meals and packaged and processed food? Let Good Home Cooking be the answer to your prayers. You'll learn how to make tasty, healthy food, and discover that what you make is not only better-tasting than anything you can buy, it's cheaper, too! Good food shouldn't be a luxury; it's a left, and this book will show you how to make simple, inexpensive recipes that ensure you eat well every day of the week. From light snacks to hearty main courses and home baking, you will find out how a cleverly stocked store-cupboard and some simple recipes mean tasty family meals, whatever your budget. Here you can create everything from light bites and tasty treats to hearty main courses, while learning just how easy it is to prepare food from fresh ingredients with fantastic results every time. In addition, you can also discover how to make your own pickles, baked beans, bread, butter, yoghurt, cream and cottage cheese - even sausages and bacon - and all without having to buy any expensive equipment. With almost 300 tried-and-tested recipes, Good Home Cooking is a must for anyone who wants to eat good, fresh, local, homemade food, whatever their income. It is essential reading for anyone who wants to provide their family with the best food possible.

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	Family & Home Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists Home Cooking in the Global Village: Caribbean Food from Buccaneers to EcotouristsBerg Publishers \| ISBN: 1845203593 \| 2006-05-06 \| PDF \| 288 pages \| 10 Mb Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast f ...
	Technical Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists (Anthropology and Material Culture) ISBN: 1845203593 Publisher: Berg Publishers Author: Richard WilkDescription:Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 160 ...
	Good Home Cooking Good Home CookingGood Home CookingGood Home Cooking: Make it, Don't Buy It! Real Food at Home - Mostly at Less Than a Pound a HeadSpring Hill (2009) \| ISBN: 190586230X \| 266 pages \| PDF \| 11 MBTired of eating bland, ready-made meals and pac ...
	Woman & Home Feel Good Food - Autumn 2010
	Technical Cooking for Geeks: Real Science, Great Hacks, and Good Food Jeff Potter, "Cooking for Geeks: Real Science, Great Hacks, and Good Food" O'Reilly Media \| 2010 \| ISBN: 0596805888 \| 432 pages \| PDF \| 32,9 MB Are you the innovative type, the cook who marches to a different drummer -- used to expressi ...
	Cooking for Geeks: Real Science, Great Hacks, and Good Food (2010) Cooking for Geeks: Real Science, Great Hacks, and Good Food (2010)Publisher: O'Reilly Media \| English \| PDF \| ISBN-10: 0596805888 \| 432 pages \| 12.16MBAre you the innovative type, the cook who marches to a different drummer -- used ...

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