Family & Home Going with the Grain (184024352X)

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Going with the Grain

To award-winning journalist and tireless traveler Susan Seligson, bread -- whether it's a crusty baguette, a round of pita, or a flat of matzo -- is nothing less than the currency of a culture, a reflection of people's beliefs, their daily lives, and blood memories. Passionately curious, Seligson has an eye for finding meaning in everyday rituals. In Going with the Grain, she stalks pillowy round loaves on their way to and from the communal bakeries of Morocco's ancient city of FÃ¨s, witnesses the painstaking creation of what may be the world's most expensive artisanal pain au levain, and tours the gleaming, sterile steel innards of a mammoth Wonder Bread factory.

In prose shaped with conviction and leavened by wit, Seligson introduces us to the food engineer of the U.S. Army bread project working in the laboratory to create a palatable bread with a shelf life of three years and the Alabama octogenarian for whose biscuits devotees happily drive an hour each way for breakfast. From the tents of Jordan's Wad~ MusÃ¡ to the schmurah matzo factories of Brooklyn, from the kitchens of New Delhi to the granaries of the lush Irish countryside, Seligson braids her adventures with fascinating historical detail and lively personal reflections about this most fundamental of foods. Whether bread appears in its simplest form, a mixture of flour and water baked on a blazing hot surface, or as the product of modern scientific ingenuity, its importance is best expressed by the Arabic word aysh. It is also the word for "life."

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	Encyclopedias Encyclopedia of Grain Science, Three-Volume Set, Volume 1-3 (Encyclopedia of Grain Science) Encyclopedia of Grain Science, Three-Volume Set, Volume 1-3 (Encyclopedia of Grain Science)Academic Press \| 2004-09-03 \| ISBN: 0127654909 \| 1700 pages \| PDF \| 22,2 MBThe Encyclopedia of Grain Science is an in-depth and authoritative referen ...
	Family & Home Great Whole Grain Breads Beatrice A. Ojakangas "Great Whole Grain Breads" University of Minnesota Press \| 2002-09 \| ISBN: 0816641501 \| 368 pages \| PDF \| 12,2 MB The crust, the texture, the aroma, the taste-a hearty whole grain bread makes the meal or, in the ca ...
	Economics/Finances Day Trading Grain Futures (Na) David Bennett "Day Trading Grain Futures (Na)"Harriman House \| 2009-05-01 \| ISBN: 1905641931 \| 150 pages \| PDF \| 5,5 MBThis practical book provides you with everything you need to be able to day trade grain futures effectively. It opens wit ...
	Encyclopedia of Grain Science Quote: Hardcover: 1700 pagesPublisher: Academic Press; 1 edition (September 3, 2004)Language: EnglishISBN-10: 0127654909ISBN-13: 978-0127654904Review"Provides extensive coverage of all areas of grain science." -- Fo ...
	History/Military The Athenian Grain-Tax Law of 374/3 B.C. (Hesperia Supplement vol 29) Ronald S. Stroud, "The Athenian Grain-Tax Law of 374/3 B.C. (Hesperia Supplement vol 29)"Publisher: American School of Classical Studies \| 1998 \| ISBN 0876615299 \| PDF \| 148 pages \| 11.3 MBThe first publication of a complex and well-preserv ...
	Ascochyta blights of grain legumes Ascochyta blights of grain legumesISBN: 1402060645 Publisher: Springer Author: Description:Ascochyta blights consistently affect large areas of grain legume production (pea, lentil, chickpea and faba bean) in all countries where they ar ...

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