Functional And Speciality Beverage Technology rar (1845693426)

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Science/Engineering Functional and Speciality Beverage Technology

Posted on 2010-03-16

Name:	Science/Engineering Functional and Speciality Beverage Technology
ASIN/ISBN:	1845693426
Language:	English
File size:	4 Mb
Publisher:	Woodhead
Pages:	520
Publish Date:	2009-01-30
ISBN:	1845693426
File Type:	PDF
File Size:	4 MB

Science/Engineering Functional and Speciality Beverage Technology

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Functional and Speciality Beverage Technology

The book is divided into four main parts. The first section focuses on the ingredients and technologies which are a key element in the development of new functional beverages. Although consumers are demanding healthy beverages, they still want products with good texture, flavour and taste. The different chapters of this first section cover stability texture, new types of sweeteners, probiotics, fortifi cation and technology for extended shelf life.

The second part of the book highlights new developments in dairy-based beverages. Dairy has long been recognised as a healthy food and research has been undertaken to examine the healthy properties of the various compounds found in milk. The different chapters cover the increasing healthy properties of milk, from feeding cows, to milk- and whey-based

healthy drinks and the number of constituents in milk with healthy properties (omega 3 fatty acids, probiotics, bioactive proteins and peptides).

Finally, new results are presented on the small molecules of the fat globule

membrane, which possess healthy properties.

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	Family & Home Functional and Speciality Beverage Technology (repost) Functional and Speciality Beverage Technology Woodhead \| Pages: 520 \| 2009-01-30 \| ISBN 1845693426 \| PDF \| 5 MBThe book is divided into four main parts. The first section focuses on the ingredients and technologies which are a key element i ...

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