[] [FS] Modern Gastronomy: A to Z (1439812454)

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Modern Gastronomy: A to Z

Guru to a new generation of chefs from Chicago to Copenhagen, Spain鈥檚 Ferran Adria has been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as an alchemist and a genius. His restaurant, El Bulli, was ranked first on Restaurant Magazine鈥檚 Top 50 list in 2006, 2007, and 2008, and has retained this title in 2009. Considered food鈥檚 preeminent futurist, a mad Catalonian scientist, and the godfather of culinary foam and other gastronomic advances, the Alicia Foundation distills Adria鈥檚 culinary knowledge into a practical handbook that will more often be found face up on the counter than collecting dust on a shelf.

A dictionary of present-day cooking, Modern Gastronomy: A to Z puts equal emphasis on the nature of ingredients, their reactions, and the processes they undergo to create the final product. You can quickly look up and find, in plain language, everything you need to know about the science of cooking and the art of combining flavors and textures.

The first English translation of the bestselling Lexico Cientifico Gastronomico, this book鈥檚 lexical format provides, for each ingredient or term, a definition, the ingredient鈥檚 source, and suggestions for its use. A scientific exploration of the possibilities of food, this much-anticipated book includes a foreword by Harold McGee, author of On Food & Cooking and contributor to Nature, New York Times, Fine Cooking, and Physics Today. It is this rigorous scientific viewpoint that sets the book apart, enabling you to develop processes, tastes, and textures that give your new products a competitive edge.

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	Family & Home Tourism and Gastronomy Greg Richards, «Tourism and Gastronomy»Routledge \| ISBN: 0415273811 \| 2002-07-05 \| PDF \| 256 pages \| 1.99 MBIn recent years, a growing emphasis has been placed on tourism experiences and attractions related to food. In many caases eating ...
	Family & Home Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) Publisher: Columbia University Press \| ISBN: 023113312X \| edition 2005 \| PDF \| 392 pages \| 10,3 mbOriginally publish ...
	European Gastronomy into the 21st Century European Gastronomy into the 21st Century Publisher: Butterworth-Heinemann \| ISBN: 0750652675 \| edition 2001 \| PDF \| 224 pages \| 14,7 mbGastronomy is the art and science of good eating and drinking: a concept that extends outwards to embra ...
	Law & Politics Lyrics: Sufism and the 'Modern' in Islam (Library of Modern Middle East Studies) Martin Van Bruinessen, Julia Day Howell, "Sufism and the 'Modern' in Islam (Library of Modern Middle East Studies)"I. B. Tauris \| 2007-11-13 \| ISBN: 1850438544 \| 368 pages \| PDF \| 3,3 MBSufism has not only survived into the twenty-first cen ...
	Molecular Gastronomy. Exploring the Science of Flavor by Malcolm DeBevoise Molecular Gastronomy. Exploring the Science of Flavor by Malcolm DeBevoisePublisher: Columbia University Press (December 9, 2005) \| ISBN: 023113312X \| Pages: 392 \| PDF \| 3.4 MBOriginally published in France, This's book documents the sensor ...
	Molecular Gastronomy Molecular GastronomyPublisher: Columbia University Press (December 9, 2005) \| ISBN: 023113312X \| Pages: 392 \| PDF \| 3.4 MBOriginally published in France, This's book documents the sensory phenomena of eating and uses basic physics to put to ...

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	Family & Home Tourism and Gastronomy Greg Richards, «Tourism and Gastronomy»Routledge \| ISBN: 0415273811 \| 2002-07-05 \| PDF \| 256 pages \| 1.99 MBIn recent years, a growing emphasis has been placed on tourism experiences and attractions related to food. In many caases eating ...
	Family & Home Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) Publisher: Columbia University Press \| ISBN: 023113312X \| edition 2005 \| PDF \| 392 pages \| 10,3 mbOriginally publish ...
	European Gastronomy into the 21st Century European Gastronomy into the 21st Century Publisher: Butterworth-Heinemann \| ISBN: 0750652675 \| edition 2001 \| PDF \| 224 pages \| 14,7 mbGastronomy is the art and science of good eating and drinking: a concept that extends outwards to embra ...
	Law & Politics Lyrics: Sufism and the 'Modern' in Islam (Library of Modern Middle East Studies) Martin Van Bruinessen, Julia Day Howell, "Sufism and the 'Modern' in Islam (Library of Modern Middle East Studies)"I. B. Tauris \| 2007-11-13 \| ISBN: 1850438544 \| 368 pages \| PDF \| 3,3 MBSufism has not only survived into the twenty-first cen ...
	Molecular Gastronomy. Exploring the Science of Flavor by Malcolm DeBevoise Molecular Gastronomy. Exploring the Science of Flavor by Malcolm DeBevoisePublisher: Columbia University Press (December 9, 2005) \| ISBN: 023113312X \| Pages: 392 \| PDF \| 3.4 MBOriginally published in France, This's book documents the sensor ...
	Molecular Gastronomy Molecular GastronomyPublisher: Columbia University Press (December 9, 2005) \| ISBN: 023113312X \| Pages: 392 \| PDF \| 3.4 MBOriginally published in France, This's book documents the sensory phenomena of eating and uses basic physics to put to ...

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