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Family & Home Tourism and Gastronomy |
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Greg Richards, «Tourism and Gastronomy»Routledge; ISBN: 0415273811; 2002-07-05; PDF; 256 pages; 1.99 MBIn recent years, a growing emphasis has been placed on tourism experiences and attractions related to food. In many caases eating ... Tags : Tourism Gastronomy , Posted on 2010-03-16 | |
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[] [FS] Modern Gastronomy: A to Z |
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Modern Gastronomy: A to ZCRC Press; 2009; ISBN: 1439812454; 265 pages; PDF; 18 MBGuru to a new generation of chefs from Chicago to Copenhagen, Spain鈥檚 Ferran Adria has been featured on Time magazine's list of the 100 most inf ... Tags : Modern Gastronomy , Posted on 2010-09-21 | |
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Technical Modern Gastronomy: A to Z |
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Ferran Adria, "Modern Gastronomy: A to Z" CRC Press; 2009; ISBN: 1439812454; 265 pages; PDF; 17,9 MB Guru to a new generation of chefs from Chicago to Copenhagen, Spain’s Ferran Adrià has been featured on Time magazine's list of ... Tags : Modern Gastronomy , Posted on 2010-09-09 | |
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Molecular Gastronomy |
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Molecular GastronomyPublisher: Columbia University Press (December 9, 2005); ISBN: 023113312X; Pages: 392; PDF; 3.4 MBOriginally published in France, This's book documents the sensory phenomena of eating and uses basic physics to put to ... Tags : Gastronomy Molecular , Posted on 2010-06-13 | |
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European Gastronomy into the 21st Century |
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European Gastronomy into the 21st Century Publisher: Butterworth-Heinemann; ISBN: 0750652675; edition 2001; PDF; 224 pages; 14,7 mbGastronomy is the art and science of good eating and drinking: a concept that extends outwards to embra ... Tags : Century European Gastronomy , Posted on 2010-04-01 | |
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Molecular Gastronomy: Exploring the Science of Flavor |
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Download: EPUB format: Filepost MOBI format: Filepost Tags : None, Posted on 2011-12-16 | |
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Family & Home The Physiology of Taste, or Meditations on Transcendental Gastronomy |
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The book offers meditations not just on matters of cooking and eating, but extends to sleep, dreams, exhaustion, and even death. Brillat-Savarin, whose genius is in the examination and discussion of food, cooking, and eating, proclaims that ... Tags : None, Posted on 2011-03-04 | |
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Molecular Gastronomy: Exploring the Science of Flavor (Repost) |
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Uploading FileSonic Wupload Tags : None, Posted on 2011-09-25 | |
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Molecular Gastronomy. Exploring the Science of Flavor by Malcolm DeBevoise |
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Molecular Gastronomy. Exploring the Science of Flavor by Malcolm DeBevoisePublisher: Columbia University Press (December 9, 2005); ISBN: 023113312X; Pages: 392; PDF; 3.4 MBOriginally published in France, This's book documents the sensor ... Tags : Exploring Flavor Malcolm Science DeBevoise , Posted on 2010-06-08 | |
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Molecular Gastronomy. Exploring the Science of Flavor by Malcolm DeBevoise (Repost) |
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Molecular Gastronomy. Exploring the Science of Flavor by Malcolm DeBevoise (Repost)Publisher: Columbia University Press (December 9, 2005); ISBN: 023113312X; Pages: 392; PDF; 3.32 MBThis's book documents the sensory phenomena of eating ... Tags : Repost Exploring Flavor Malcolm Science , Posted on 2010-12-22 | |
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Family & Home Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) |
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) Publisher: Columbia University Press; ISBN: 023113312X; edition 2005; PDF; 392 pages; 10,3 mbOriginally publish ... Tags : Exploring Flavor Arts Science History , Posted on 2010-03-16 | |
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Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives |
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Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives1st Edition. edition (March 29, 2011); ISBN: 3642113605; 197 pages; PDF; 5 MBThis book will be a valuable source of information fo ... Tags : None, Posted on 2011-02-15 | |
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