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European Gastronomy into the 21st Century

Posted on 2010-04-01




Name:European Gastronomy into the 21st Century
ASIN/ISBN:0750652675
Language:English
File size:14.7 Mb
Publisher: Butterworth-Heinemann
ISBN: 0750652675
Publish Date: edition 2001
File Type: PDF
Pages: 224 pages
File Size: 14,7 mb
   European Gastronomy into the 21st Century

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Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining:

* the development of European gastronomic tradition, and the social, economic, philosophical and geographical contexts of change

* the experiences, philosophies and relative contributions of great gastronomes, past and present

* the interplay of traditional and contemporary influences on modern gastronomy

* the relationship between gastronomy and and travel and tourism

* salient issues of nutrition, food hygiene and health promotion

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