Foodborne Disease Outbreaks: Guidelines for Investigation and Control (9241547227)

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By Bernan

The investigation and control of foodborne disease outbreaks are multi-disciplinary tasks requiring skills in the areas of clinical medicine, epidemiology, laboratory medicine, food microbiology and chemistry, food safety and food control, and risk communication and management...

These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks.

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	Technical Foodborne Pathogens: Hazards, Risk Analysis and Control Author: Clive De W. Blackburn, Peter J. McClurePublisher: CRC PressPublish Date: 15 December, 2001ISBN: 0849312132
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	Science/Engineering Foodborne Disease Handbook, Volume 2: Viruses, Parasites, Pathogens, and HACCP Y.H. Hui, "Foodborne Disease Handbook, Volume 2: Viruses, Parasites, Pathogens, and HACCP"Dekker/CRC Press; 2nd edition (January 15, 2001) \| English \| 0824703383 \| 515 pages \| PDF \| 37.21 MBScience Technology System, West Sacramento, CA. Se ...
	Technical Foodborne Disease and Public Health: Summary of an Iranian-American Workshop Carol West Suitor, Maria Oria, "Foodborne Disease and Public Health: Summary of an Iranian-American Workshop" National Academies Press \| 2008-03-24 \| ISBN: 0309116139 \| 108 pages \| PDF \| 1,7 MB The Institute of Medicine's Food and Nutri ...

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