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Food Storage Stability

Food Storage Stability addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. Using a holistic approach, the book discusses the changes responsible for food quality deterioration and considers strategies for minimizing or eliminating these degradative changes. Topics include: consumer perceptions and preferences, cellular changes, conversion of major constituents to more stable products, the effect of color and texture, packaging issues, and practical strategies for storing foods frozen, chilled, or at ambient temperature. Food Storage Stability is the only treatment of this subject that covers the diverse factors that influence quality retention in foods and integrates basic concepts in storage stability with practical applications. Food scientists and technologists concerned with changes in food quality are interested in ensuring that safe and appealing food products reach consumers - this is the book that will assist them with that important goal.

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	Technical Storage Area Networks: Designing and Implementing a Mass Storage System Author: Ralph H. Thornburgh, Barry J. SchoenbornPublisher: Prentice Hall PTRPublish Date: September, 2000ISBN: 0130279595
	Software Related Storage Virtualization: Technologies for Simplifying Data Storage and Management by Tom Clark Storage Virtualization: Technologies for Simplifying Data Storage and Management by Tom ClarkPublisher: Addison-Wesley Professional (March 14, 2005) \| ISBN-10: 0321262514 \| CHM \| 6,8 Mb \| 264 pagesStorage virtualization has come of age, of ...
	Medical Vitamins In Foods: Analysis, Bioavailability, and Stability (Food Science and Technology) Vitamins In Foods: Analysis, Bioavailability, and Stability (Food Science and Technology) Publisher: CRCNumber Of Pages: 824Publication Date: 2005-11-01Sales Rank: 1104242ISBN / ASIN: 1574448048EAN: 9781574448047Binding: Hard ...
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