English
Deutsch
Français
简体中文
繁體中文
Categories
Study
Novel
Nonfiction
Health
Tutorial
Entertainment
Business
Magazine
Arts & Design
Audiobooks & Video Training
Cultures & Languages
Family & Home
Law & Politics
Lyrics & Music
Software Related
eBook Torrents
Uncategorized
Share With Friends
Archive by Date
2012-08-05
2012-08-04
2012-08-03
2012-08-02
2012-08-01
2012-07-31
2012-07-30
2012-07-29
2012-07-28
Search Tag
Newest
Family & Home Things a Monkey Could Cook by Jean Stites
Family & Home Cheese and Cheese-Making by James Long, John Benson
Family & Home Eat to Lose Weight
Family & Home Low Carb Holiday Recipes
Family & Home Low Carb Holiday Recipes
Family & Home Eat to Lose Weight
Family & Home Low Carb Holiday Recipes
Family & Home Low Carb Holiday Recipes
Family & Home Gourmet Garden Salads
Family & Home Chinese - Japanese Cook Book
Family & Home The Physiology of Taste, or Meditations on Transcendental Gastronomy
Family & Home Cocktails and mixed drinks
Family & Home Momofuku
Family & Home Easy Vegetarian: Uncomplicated and Sophisticated Vegetarian Recipes for All Seasons (Quick & Easy)
Family & Home Joseph T. Catalano - Nursing Now!: Today's Issues, Tomorrow's Trends (4th edition)
Family & Home 100 Rezepte Internationale Fisch - Spezialitäten
Family & Home Culinary Calculations: Simplified Math for Culinary Professionals (repost)
Family & Home Tapas and More Great Dishes from Spain
Family & Home A Little Irish Cookbook
Useful Links
Family & Home Food Fray: Inside the Controversy over Genetically Modified Food
Posted on 2010-03-16
|  |
More Lisa H. Weasel, "Food Fray: Inside the Controversy over Genetically Modified Food" More than ten years ago, the first genetically modified foods took their place on the shelves of American supermarkets. But while American consumers remained blissfully unconcerned with the new products that suddenly filled their kitchens, Europeans were much more wary of these “Frankenfoods.” When famine struck Africa in 2002, several nations refused shipments of genetically modified foods, fueling a controversy that put the issue on the world's political agenda for good. In Food Fray, esteemed molecular biologist Dr. Lisa H. Weasel brings readers into the left of this debate, capturing the real-life experiences of the scientists, farmers, policymakers and grassroots activists on the front lines. Here she combines solid scientific knowledge and a gripping narrative to tell the real story behind the headlines and the hype. Seminal and cutting-edge, Food Fray enlightens and informs and will allow readers to make up their own minds about one of the most important issues facing us today. Enjoy this great book! Brought to you by SMIRK Also, check out my latest reuploads. Maybe you'll find something of your interest you might have missed: 1. The Gene Illusion: Genetic Research In Psychiatry And Psychology Under The Microscope 2. Handbook of Offshore Engineering 3. Networking For Dummies 4. Download Link (XML For Dummies) 5. Download Link (SQL for Dummies) 6. Wiley Guide to Chemical Incompatibilities 7. Google Docs 4 Everyone 8. The Mathematics of Geometrical and Physical Optics 9. Advanced Engineering Mathematics 10. Trend Trading: Timing Market Tides
Rating:
2.5 out of 5 by Book123 |
| Download Links | |
| Server | Status |
|---|---|
| Direct Download Link 1 | Alive |
| Direct Download Link 2 | Alive |
| Download Link (Uploading) | Alive |
| Download Link (BitRoad) | Alive |
| Download Link (Mirror) | Alive |
|
Buy This Book at Best Price >> | |
Related Articles
 | Family & Home Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About It Food FightMcGraw-Hill | 2003-08-07 | ISBN: 0071402500 | 352 pages | PDF | 1,8 MB“Food Fight is a very informative, provocative, and well-written account of the role of food in the growing public health problem of obesity. I highly recommen ... |
 | Family & Home Labeling Genetically Modified Food: The Philosophical and Legal Debate Marc, "Labeling Genetically Modified Food: The Philosophical and Legal Debate" Oxford University Press, USA | 2007 | ISBN: 0195326865 | 272 pages | PDF | 1,4 MB Food products with genetically modified (GM) ingredients are common, yet ma ... |
 | Science/Engineering Paul Lurquin - High Tech Harvest: Understanding Genetically Modified Food Plants Paul Lurquin - High Tech Harvest: Understanding Genetically Modified Food PlantsBasic Books | 2004 | ISBN: 0813341752 | Pages: 236 | PDF | 10.51 MBA research biologist tells the clear-eyed story of modern plant genetics, the human manipulat ... |
 | Cultures & Languages Genetically Modified Food: A Short Guide for the Confused Andy Rees, "Genetically Modified Food: A Short Guide for the Confused" Pluto Press | 2006 | ISBN: 0745324401, 0745324398 | 240 pages | PDF | 2 MB The perfect guide for anyone who wants to know more about genetically modified crops -- what ... |
| Technical High Tech Harvest: Understanding Genetically Modified Food Plants ISBN: 0813341752 Publisher: Basic Books Author: Paul LurquinDescription:A research biologist tells the clear-eyed story of modern plant genetics, the human manipulation of biotechnology, and the reality of genetically engineered plants worl ... |
 | Science/Engineering Your World, Biotechnology and You Vol 10-1 Genetically Modified Food Crops Your World, Biotechnology and You Vol 10-1 Genetically Modified Food CropsBiotechnology Institute | 2000 | ISBN: N/A | Pages: 16 | PDF | 3.22 MBThe Biotechnology Institute is an independent, national, nonprofit organization dedicated to edu ... |
Comments (0)
