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Family & Home Food Flavorings (ReUp)
Posted on 2010-03-16
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More Philip R. Ashurst, "Food Flavorings" Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.
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