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Technical Flavor, Fragrance
Posted on 2010-04-28
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Author: R. Marsili
Publisher: CRC (2001) Binding: Hardcover, 440 pages pricer: $209.95 ISBN-10: 0824706277 editorialreviews The latest advances in mass spectrometry, sample preparation, gas chromatography and electronic nose technology for food, cosmetic, and pharmaceutical applications.
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